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3rd Edition of Euro-Global Conference on Food Science and Technology

  January 31, 2021  

Magnus Group , Paris, France

Food Science and Technology
Food Chemistry and Biochemistry
Food Processing and Technology
Agronomy and Agricultural Research
Food Nanotechnology
Food Toxicology
Food Saftey and Standards
Food - Quality Control and Quality Assurance
Food Microbiology and Enzymology
Organized by: Magnus Group
Invited Speakers:

After the completion of our 2nd Edition of Food Science and Technology held in London, UK during September 19-21, 2019. We are pleased to announce our 3rd Edition of Euro-Global Conference on Food Science and Technology to be held during September 30 - October 2, 2021 at Paris, France “Foreground for Advanced Researches in Food Science and Technology”.

FAT2021 showcases the best practices in the world and provides a one-of-a-kind forum to explore the complete spectrum in food research from basic nutritional essentials to food security, management, and advancement in processing technologies. We aim to narrow in on your scientific niche and connect with the experts in your field.

Your attendance at FAT2021 will be a rewarding experience and we look forward to welcoming you to Paris, France!

To know more details see Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/

Dates: September 30 - October 2, 2021

Venue: Paris, France

Contact: food@mgconference.com

Upcoming Food Science Conferences 2021 Food Science Conferences | Food Conference 2021 | Food Technology Conferences | Food Chemistry Conferences 2021 | Food Science 2021| Food Science Congress | Food Science Meetings | Food Chemistry Conference | Food Chemistry Meetings | Food Technology Meetings

Deadline for Abstracts: 07/31/2021
Registration: For registration, PShttps://food-chemistry-technology-conferences.magnusgroup.org/register
E-mail: food@mgconference.com
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