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29th World Conference on Food & Beverage

 
  April 06, 2020  
     
 
Conference Series LLC Ltd, London, UK
August 24, 2020


29th World Conference on Food & Beverages
Day 1: August 24, 2020
Hall 1-
09:00-09:30 Registrations
09:30-10:00 Opening Ceremony
Keynote Session
10:00-10:40 Title: Antiproliferation and anticancer activity of selected foods and beverages
Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey
10:40-11:20 Title: Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Raffaele Pilla, St. John of God Hospital – Fatebenefratelli, Italy
Group Photo 
Coffee Break : 11:20-11:40
Session-1
Session Chair : Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey
11:40-12:10 Title: Buckwheat based functional cereal products: Phenolic matrix quality, the effects on regulation of blood sugar and hypertensive properties   
Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey
12:10-12:40 Title: Exploring influences on coffee liking: Effect of samples and consumer characteristics   
Nicola Condelli, The University of Basilicata, Italy
12:40-13:10 Title: Modification of cheese ripening process and support to the small dairy producers
Marijana Blazic, Karlovac University of Applied Sciences, Croatia
Lunch Break : 13:10-14:00
14:00-14:30 Title: Blockchain and the Food Industry
Tom Hollands, Raynor Foods Ltd, United Kingdom
14:30-15:00 Title: The role of catering in hospitals in the UK and impact on the health of patients
Mabel Blades, Nutrition and Dietetic Services, United Kingdom
15:00-15:30  Title: Effects of total soluble solids, pH and Saccharomyces cerevisiae density on quality of longan wine
Le Thai Anh Thu, Dong Thap community college, Vietnam
15:30-16:00 Title: Soy kits- apromising climate-smart and economically viable technology for the production of soymilk in Malawi
Charity Kambani-Banda, Feed the Future Malawi Agriculture Diversification Activity, Malawi
Coffe Break : 16:00-16:20
16:20-16:50 Title: Seed storage protein modulates sink strength and nutrient acquisition in sweet potato
Niranjan Chakraborty, National Institute of Plant Genome Research, India
16:50-17:20 Title: A biodegradable hydrogel extracted from okara: potential in application as wearable sensor
Xi Cui, Nanyang Technological University, Singapore
17:20-17:50 Title: Women’s Health: Managing Menopause Symtoms with Diet, Complementary Medicine and Exercise
Lily Stojanovska, United Arab Emirates University, UAE
17:50-18:20 Title: Effect of Ramadan Fasting on Body Composition and Dietary Intake: A Prospective Study in the State of Qatar
Ghazi Daradkeh, Al-Khor Hospital, Hamad Medical Corporation, Qatar
18:20-18:50 Title: Formulation and evaluation of zobo (Hibiscus sabdariffa) supplemented with fluted pumpkin leaves (Telfairia occidentalis), Moringa (Moringa oleifera) and Ginger (Zingiber officinale)
Abubakar Idris, Niger state Polytechnic, Nigeria
   
Day 2: August 25, 2020
Hall 1-
Keynote Session
10:00-10:40 Title: The role of Vitamin B in cognitive performance and mental health
Lily Stojanovska, United Arab Emirates University, UAE
10:40-11:20 Title: Spontaneos coronary artery dissection in a 30 year old otherwish healthy post partum female at perpetual succour hospital
Carole Widmayer, The Coffee Cherry Co., USA                                                                                                                Daniel Kurzrock, ReGrained, USA                                                                                                                                      
Coffee Break : 11:20-11:40
Session-2
Session Chair : Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey
11:40-12:10 Title: Functional drink shalgam: Preservation and shelf life stability by innovative processing PEF
Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey
12:10-12:40 Title: Sustainable Development of Bioheat from Agriculture Wastes and Environment
Abdeen Omer, Energy Research Institute, United Kingdom
12:40-13:10 Title: Polycyclic aromatic hydrocarbons and heavy metal contents of selected smoked meats
Alexander Ajai, Federal University of Technology, Nigeria
Lunch Break : 13:10-14:00
14:00-14:30 Title: Physicochemical and sensory properties of carabeef treated with Bacillus subtilis (Ehrenberg) Cohn protease as meat tenderizer
Kenneth Joseph C. Bureros, University of the Philippines Cebu, Philippines
14:30-15:00 Title: Nutrifunctional drink containing microencapsulated sacha inchi oil (Plukenetia huayllabambana) and antioxidants from the biodiversity of Peru
Nancy Chasquibol Silva, University of Lima, Peru
15:00-15:30 Title: How prebiotics (Prebiotiks M & T, an antioxidant & antimicrobial agent from Acacia Senegal/Seya), help managing ill health, improve immunity and overcome side effects of chemotherapy
Mohamed Sabji Sultan, UK
15:30-16:00 Title: Evaluation of some biochemical parameters in relation to obesity induced by Monosodium glutamate in male rats
Sherin. M. Khodier, Suez Canal University, Egypt
Coffe Break : 16:00-16:20
16:20-16:50 Title: Food Preservative Method and Its Economic importance in Nigeria
Adewunmi Baruwa, Ladoke Akintola University of Technology Ogbomoso, Nigeria
16:50-17:20 Title: Moringa: A Vital Source for Functional Food and Nutra-pharmaceutical Developments
Farooq Anwar, University of Sargodha, Pakistan
17:20-17:50 Title:  Experimental Investigation and Mathematical Modeling of Drying Process with Infrared Radiation
Ebrahim Sadeghi, Shomal University, Iran
Poster Session( 17:50-18:50)
P:01 Title: Rheology of Meat Exudate for Future Meat Packaging Applications
Alaa Alaizoki, Swansea University, United Kingdom
P:02 Title: Whey protein based microencapsulation of bioactive compounds and probiotics
Mingruo Guo, The University of Vermont, Burlington, USA
P:03 Title: Reducing the cadmium content of rice while at the same time reducing Bacillus cereus loadings
Esesua Ebahi Pogoson, Queens University Belfast, Northern Ireland
P:04 Title: Rheology of Meat Exudate for Future Meat Packaging Applications
Alaa Alaizoki, Swansea University, United Kingdom
Award Function & Closing Ceremony
NETWORKING WITH ATTENDEES
 
 
Organized by: Conference Series LLC Ltd
Invited Speakers:


Dr. Gustavo Barbosa-Canovas, Washington State University, USA
Dr. Gary (Yuanlong) Pan, Nestle Purina Research Center, USA
Dr. Lara Hanna Wakim, Holy Spirit University of Kaslik, Lebanon
Dr. Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey
Dr. Mabel Blades, Nutrition and Dietetic Services, UK
Dr. Lyudmila Symochko, Uzhhorod National University, Ukraine
Dr. Marijana Blazic, Karlovac University of Applied Sciences, Croatia

 
Deadline for Abstracts: June 20, 2020
 
Registration:

For registration fee related details, kindly visit: https://foodandbeverages.foodtechconferences.com/registration.php
E-mail: foodandbeverages@meetingsnexpo.com
 
 
   
 
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