| 29th World Conference on Food & Beverages |
| Day 1: August 24, 2020 |
| Hall 1- |
| 09:00-09:30 | Registrations |
| 09:30-10:00 | Opening Ceremony |
| Keynote Session |
| 10:00-10:40 | Title: Antiproliferation and anticancer activity of selected foods and beverages |
| Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey |
| 10:40-11:20 | Title: Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates |
| Raffaele Pilla, St. John of God Hospital – Fatebenefratelli, Italy |
| Group Photo |
| Coffee Break : 11:20-11:40 |
| Session-1 |
Session Chair : Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey
|
| 11:40-12:10 | Title: Buckwheat based functional cereal products: Phenolic matrix quality, the effects on regulation of blood sugar and hypertensive properties |
| Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey |
| 12:10-12:40 | Title: Exploring influences on coffee liking: Effect of samples and consumer characteristics |
| Nicola Condelli, The University of Basilicata, Italy |
| 12:40-13:10 | Title: Modification of cheese ripening process and support to the small dairy producers |
| Marijana Blazic, Karlovac University of Applied Sciences, Croatia |
| Lunch Break : 13:10-14:00 |
| 14:00-14:30 | Title: Blockchain and the Food Industry |
| Tom Hollands, Raynor Foods Ltd, United Kingdom |
| 14:30-15:00 | Title: The role of catering in hospitals in the UK and impact on the health of patients |
| Mabel Blades, Nutrition and Dietetic Services, United Kingdom |
| 15:00-15:30 | Title: Effects of total soluble solids, pH and Saccharomyces cerevisiae density on quality of longan wine |
| Le Thai Anh Thu, Dong Thap community college, Vietnam |
| 15:30-16:00 | Title: Soy kits- apromising climate-smart and economically viable technology for the production of soymilk in Malawi |
| Charity Kambani-Banda, Feed the Future Malawi Agriculture Diversification Activity, Malawi |
| Coffe Break : 16:00-16:20 |
| 16:20-16:50 | Title: Seed storage protein modulates sink strength and nutrient acquisition in sweet potato |
| Niranjan Chakraborty, National Institute of Plant Genome Research, India |
| 16:50-17:20 | Title: A biodegradable hydrogel extracted from okara: potential in application as wearable sensor |
| Xi Cui, Nanyang Technological University, Singapore |
| 17:20-17:50 | Title: Women’s Health: Managing Menopause Symtoms with Diet, Complementary Medicine and Exercise |
| Lily Stojanovska, United Arab Emirates University, UAE |
| 17:50-18:20 | Title: Effect of Ramadan Fasting on Body Composition and Dietary Intake: A Prospective Study in the State of Qatar |
| Ghazi Daradkeh, Al-Khor Hospital, Hamad Medical Corporation, Qatar |
| 18:20-18:50 | Title: Formulation and evaluation of zobo (Hibiscus sabdariffa) supplemented with fluted pumpkin leaves (Telfairia occidentalis), Moringa (Moringa oleifera) and Ginger (Zingiber officinale) |
| Abubakar Idris, Niger state Polytechnic, Nigeria |
| | |
| Day 2: August 25, 2020 |
| Hall 1- |
| Keynote Session |
| 10:00-10:40 | Title: The role of Vitamin B in cognitive performance and mental health |
| Lily Stojanovska, United Arab Emirates University, UAE |
| 10:40-11:20 | Title: Spontaneos coronary artery dissection in a 30 year old otherwish healthy post partum female at perpetual succour hospital |
| Carole Widmayer, The Coffee Cherry Co., USA Daniel Kurzrock, ReGrained, USA |
| Coffee Break : 11:20-11:40 |
| Session-2 |
| Session Chair : Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey |
| 11:40-12:10 | Title: Functional drink shalgam: Preservation and shelf life stability by innovative processing PEF |
| Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey |
| 12:10-12:40 | Title: Sustainable Development of Bioheat from Agriculture Wastes and Environment |
| Abdeen Omer, Energy Research Institute, United Kingdom |
| 12:40-13:10 | Title: Polycyclic aromatic hydrocarbons and heavy metal contents of selected smoked meats |
| Alexander Ajai, Federal University of Technology, Nigeria |
| Lunch Break : 13:10-14:00 |
| 14:00-14:30 | Title: Physicochemical and sensory properties of carabeef treated with Bacillus subtilis (Ehrenberg) Cohn protease as meat tenderizer |
| Kenneth Joseph C. Bureros, University of the Philippines Cebu, Philippines |
| 14:30-15:00 | Title: Nutrifunctional drink containing microencapsulated sacha inchi oil (Plukenetia huayllabambana) and antioxidants from the biodiversity of Peru |
| Nancy Chasquibol Silva, University of Lima, Peru |
| 15:00-15:30 | Title: How prebiotics (Prebiotiks M & T, an antioxidant & antimicrobial agent from Acacia Senegal/Seya), help managing ill health, improve immunity and overcome side effects of chemotherapy |
| Mohamed Sabji Sultan, UK |
| 15:30-16:00 | Title: Evaluation of some biochemical parameters in relation to obesity induced by Monosodium glutamate in male rats |
| Sherin. M. Khodier, Suez Canal University, Egypt |
| Coffe Break : 16:00-16:20 |
| 16:20-16:50 | Title: Food Preservative Method and Its Economic importance in Nigeria |
| Adewunmi Baruwa, Ladoke Akintola University of Technology Ogbomoso, Nigeria |
| 16:50-17:20 | Title: Moringa: A Vital Source for Functional Food and Nutra-pharmaceutical Developments |
| Farooq Anwar, University of Sargodha, Pakistan |
| 17:20-17:50 | Title: Experimental Investigation and Mathematical Modeling of Drying Process with Infrared Radiation |
| Ebrahim Sadeghi, Shomal University, Iran |
| Poster Session( 17:50-18:50) |
| P:01 | Title: Rheology of Meat Exudate for Future Meat Packaging Applications |
| Alaa Alaizoki, Swansea University, United Kingdom |
| P:02 | Title: Whey protein based microencapsulation of bioactive compounds and probiotics |
| Mingruo Guo, The University of Vermont, Burlington, USA |
| P:03 | Title: Reducing the cadmium content of rice while at the same time reducing Bacillus cereus loadings |
| Esesua Ebahi Pogoson, Queens University Belfast, Northern Ireland |
| P:04 | Title: Rheology of Meat Exudate for Future Meat Packaging Applications |
| Alaa Alaizoki, Swansea University, United Kingdom |
| Award Function & Closing Ceremony |
| NETWORKING WITH ATTENDEES |