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ConferenceSeries, Montreal, Canada
2018-05-16
This Food Chemistry 2018 conference will focus on the theme “Shaping the Future of Food Quality, Health & Safety”. So this is a valuable and important platform for inspiring international and interdisciplinary exchange of food and nutrition research. This food conference will focus on chemical components of food, their nutritional, sensory, flavour, microbiological and physiological aspects; changes in chemical and biochemical composition and structure during processing, transportation and storage; chemical aspect of food safety and quality, other by-products, and processing wastes; chemistry of agro-chemicals, food additives and contaminants, along with their metabolism and toxicology, etc.
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Organized by:
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ConferenceSeries |
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Invited Speakers:
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The Conference will bring together academicians, chemists, scientists, dieticians, nutritionists, engineers, technologists from all over the world to exchange their knowledge and experience on food and nutrition research.
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Deadline for Abstracts:
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January 31, 2018
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Registration:
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https://foodchemistry.conferenceseries.com/registration.php
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E-mail:
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foodchem@foodtechconferences.com
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