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OMICS Group of Conferences, Embassy Suites Las Vegas Hotel, 4315 Swenson Street, Las Vegas, Nevada, United States, 89119
July 23-24, 2013
Animal science is a multidisciplinary field that not only studies the biology of animals but also concerned with the science and business of animal production and management. The food industry needs to always focus on sustaining the demands of a growing world population and their rapidly changing patterns of diet. In order to achieve this goal, animal scientists must aim at developing new technologies to make food production more efficient, safe, nutritious, and abundant.
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Organized by:
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OMICS Publishing Group |
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Invited Speakers:
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- Soohyoun Ahn, Assistant Professor, Food Science and Human Nutrition Department, University of Florida, USA
- Zoltan Machaty, Associate Professor, Department of Animal Sciences, Purdue University, USA
- Shihuan Kuang, Assistant Professor, Department of Animal Sciences, Purdue University, USA
- Masatoshi Suzuki, Assistant Professor, Department of Comparative Biosciences, University of Wisconsin-Madison, USA
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Deadline for Abstracts:
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May 20, 2013
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Registration:
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Register here or Call 1-702-795-2800 for more details
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E-mail:
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animalscience2013@omicsonline.com
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