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Chemical Control for Food Manufacturers: Ingredient, Cleaning and Hazardous Materials - Webinar By GlobalCompliancePanel

 
  December 07, 2010  
     
 


GlobalCompliancePanel, Online Training Webinar
2011-03-08


Overview: A comprehensive review of an ideal chemical control program will be presented.

The guidelines presented will enable your company to implement programs that are cost effective and meet or exceed the expectations of major QSR, and GFSI audit criteria. This presentation will provide not only a provide schematic for management and control of chemicals, but an interactive and customizable course for personnel to meet program training requirements.

Why you should attend: Recalls for chemical contamination can be costly to an organization injuring consumers and damaging the brand and its sales.  Hundreds of opportunities for accidental and intentional contamination can occur in even the best operations. Proper chemical control can minimize risk, resulting in better risk ratings and greater customer confidence. While regulatory and audit guidelines can be vague at best, auditors have increased their vigilance in this area due to the recent focus on biosecurity and food safety. Learn and teach your team to implement a world class program that will protect your organization and exceed your customers expectations.

Areas Covered in the Session:
  • What types of materials are to be considered
  • Acceptable control levels
  • Methods and tools for control
  • Review
  • Quiz
Who will benefit:
  • Sanitation Director and staff
  • Quality Assurance Director and staff
  • Maintenance Director and staff
  • Operations Director and staff
 
 
Organized by: GlobalCompliancePanel
Invited Speakers: Melinda Allen is a Food Safety and Quality Consultant in the Food Industry. Melinda has had a long and dedicated career of Quality Assurance and Food Safety leadership with companies such as YUM Brands and Quiznos. Her consulting clients have included leaders in the field such as Burger King, Panda Express and Popeyes Louisiana Kitchen. She continues to work with many of these and additional clients. Melinda and her team of experienced professionals are available for Quality Assurance and Food Service auditing, Specification and Program Development and Training, Product Commercialization.
 
Deadline for Abstracts: 2011-03-08
 
Registration:
Tuesday, March 8, 2011  
10:00 AM PST | 01:00 PM EST
Live live online training only for one participant
Price: $165.00
 
 
 
Corporate Live 4 to 10 participants from a single location (For multiple locations contact Customer Care)
Price: $695.00
 

Recorded Access recorded version only for one participant; unlimited viewing for 6 months ( Access information will be emailed 24 hours after the completion of live webinar)
Price: $215.00
 
E-mail: webinars@globalcompliancepanel.com
 
   
 
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