Yeast: Products and Discovery
	www.asbmb.org.au , Couran Cove Resort, South Stradbroke Island, Gold Coast, Queensland 28/6/2000-2/7/2000
	Yeast is the world's most versatile organism. This conference aims to bring together those working with yeast, from industry to academia, to strengthen on links and to forge new ones at this critical time when our knowledge about yeast opens many new opportunities. Although Australians will be the main participants, it is expected that several overseas visitors from industry will participate. Expression systems for the production of valuable proteins Roles of gene arrays and yeast genomics in metabolic engineering Fermentation (Metabolism & Physiology), Product recovery Yeast for food and ethanol production Yeast in agricultural applications Probiotics, Nutraceuticals and Pharmaceuticals The future for Genetically Modified Yeast
	Organized by:	Ian Macreadie
	Invited Speakers:	Ian Dawes, Paul Henschke, Paul Attfield, Peter Rogers, Graham Fleet and others
	Deadline for Abstracts:	March 2000
	Registration:
	Email for Requests and Registration:	Ian.Macreadie@bioresi.com.au
	Posted by: Ian Macreadie   Host: 138.194.241.18 date: December 14, 1999 2:04:13 Generated by meetings and positions 2.0 by Kai Garlipp Logo and Logo Images by Art for BioMed / Syrinx GmbH - Frankfurt / Germany. 4.1 (c) 1995-99 HUM-MOLGEN. All rights reserved. Liability and Copyright.