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CfPA- The Center for Professional Advancement, Amsterdam, The Netherlands
7-8 July, 2020
Who Should Attend?
The course is intended for professionals working in the Food, Beverage,Specialty Chemical, Pharmaceutical, Pulp/Paper, and Pilot Plant industries. It will be especially valuable to:
• Operations, engineers, scientists
• Quality control, environmental, health and safety professionals
• Anyone involved with spray-dependent processes
Managers and supervisors of the above listed individuals would also benefit from this training by becoming acquainted with, and better understanding, the challenges involved with this technology. Course Description
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Organized by:
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CfPA- The Center for Professional Advancement |
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Invited Speakers:
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 Herberto Dutra, Sr. Manager - Engineering |
Herberto Dutra, Mechanical Engineer has over 30 years of experience in processing industries with careers at Kraft Foods, Nestle, Bay Valley and Sensient, including 20 years of hands-on experience in Spray Drying. Mr. Dutra’s expertise ranges from pilot plant scaling up, design and construction of numerous Spray Drying plants, day-to-day operation, troubleshooting and optimization. Academically, Mr. Dutra holds a Bachelor’s Degree in Mechanical Engineering from UERJ (Rio de Janeiro, Brazil), an MBA from Keller Graduate School and a Master’s in Mechanical Engineering from Purdue University.
Through his employers, Mr. Dutra has written and taught a number of training courses in Spray Drying, Powder Handling, Agglomeration, Liquids Handling, Cooking Processes, Plant Design , Packaging and many other programs developed for operations professionals, engineering, scientists, etc.
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Deadline for Abstracts:
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N/A
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Registration:
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Please click here for registration information.
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E-mail:
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knee@cfpa.com
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Maximize Your Learning!
Attend this course and its Companion Courses:
Atomization, Sprays and Atomizers
6 July 2020 • Amsterdam • Course ID #2896