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CfPA-The Center for Professional Advancement, Online Live
May 6, 2020 at 11:00 a.m.–12:30 p.m. (ET)
Who Should Attend?
This course is intended for professionals in Research and Development, Quality Control, Operations, Engineering and any individual involved with the research and manufacturing of products, which require a good understanding of the behavior of starches in their formulations. The course will cover applications in industries such as food, beverages, cosmetics and pharmaceuticals. Course Description
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Organized by:
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CfPA-The Center for Professional Advancement |
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Invited Speakers:
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 Herberto Dutra, Sr. Manager - Engineering |
Herberto Dutra, Mechanical Engineer has over 30 years of experience in processing industries with careers at Kraft Foods, Nestle, Bay Valley and Sensient, including 20 years of hands-on experience in Spray Drying. Mr. Dutra’s expertise ranges from pilot plant scaling up, design and construction of numerous Spray Drying plants, day-to-day operation, troubleshooting and optimization. Academically, Mr. Dutra holds a Bachelor’s Degree in Mechanical Engineering from UERJ (Rio de Janeiro, Brazil), an MBA from Keller Graduate School and is currently finishing his Master’s in Mechanical Engineering at Purdue University. Through his employers, Mr. Dutra has written and taught a number of training courses in Spray Drying, Powder Handling, Agglomeration, Liquids Handling, Cooking Processes, Plant Design , Packaging and many other programs developed for Operations Professionals, Engineering, Scientists, etc.
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Deadline for Abstracts:
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N/A
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Registration:
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Please click here for registration information.
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E-mail:
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Jmorbit@cfpa.com
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