home   genetic news   bioinformatics   biotechnology   literature   journals   ethics   positions   events   sitemap
  HUM-MOLGEN -> Events -> Courses and Workshops
Search  -  prev / next

Starches: Fundamentals and Process Applications in Industrial Operations

  November 15, 2019  
CfPA-The Center for Professional Advancement, Online Live
May 6, 2020 at 11:00 a.m.–12:30 p.m. (ET)

Who Should Attend?
This course is intended for professionals in Research and Development, Quality Control, Operations, Engineering and any individual involved with the research and manufacturing of products, which require a good understanding of the behavior of starches in their formulations. The course will cover applications in industries such as food, beverages, cosmetics and pharmaceuticals.

Course Description
This 90 minute accredited training course will cover the fundamentals of starch science while explaining the impact of this important family of ingredients in a variety of industrial processes that are present in Food, Beverages, Cosmetics, Chemicals, Cosmetics, Pharmaceuticals, etc. Case studies will help illustrate the importance of selecting the right type of starches, troubleshooting and design of the best suited process equipment.
Organized by: CfPA-The Center for Professional Advancement
Invited Speakers:
   Herberto Dutra, Sr. Manager - Engineering

Herberto Dutra, Mechanical Engineer has over 30 years of experience in processing industries with careers at Kraft Foods, Nestle, Bay Valley and Sensient, including 20 years of hands-on experience in Spray Drying. Mr. Dutra’s expertise ranges from pilot plant scaling up, design and construction of numerous Spray Drying plants, day-to-day operation, troubleshooting and optimization. Academically, Mr. Dutra holds a Bachelor’s Degree in Mechanical Engineering from UERJ (Rio de Janeiro, Brazil), an MBA from Keller Graduate School and is currently finishing his Master’s in Mechanical Engineering at Purdue University. Through his employers, Mr. Dutra has written and taught a number of training courses in Spray Drying, Powder Handling, Agglomeration, Liquids Handling, Cooking Processes, Plant Design , Packaging and many other programs developed for Operations Professionals, Engineering, Scientists, etc.
Deadline for Abstracts: N/A
Registration: Please click here for registration information.
E-mail: Jmorbit@cfpa.com
home   genetic news   bioinformatics   biotechnology   literature   journals   ethics   positions   events   sitemap

Generated by meetings and positions 5.0 by Kai Garlipp
WWW: Kai Garlipp, Frank S. Zollmann.
7.0 © 1995-2020 HUM-MOLGEN. All rights reserved. Liability, Copyright and Imprint.