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Advanced Preservation: Theory & Practice

 
  January 23, 2019  
     
 
CfPA-The Center for Professional Advancement, Online Live
March 5, 2019 at 2:00–3:30 p.m. (ET)


Who Should Attend?
This course is intended for professionals from the following industries: Cosmetics, Household Products, Industrial & Institutional Products, Pharmaceuticals

It will be beneficial to: Chemists, Formulators, Entrepreneurs, Marketing Personnel, Managers

In departments such as: Research & Development, Formulations, Regulatory, Purchasing, Marketing

Course Description
In this 90 minute accredited training course participants will learn the mechanism of how traditional preservatives work and the requirements for a good preservative. They will explore the criticism of many traditional preservatives. They will survey the global regulatory and certification landscape. New preservatives, the use of glycols, essential oils, and novel synergistic mixtures will be examined. Green chelates will be added to the formulator’s toolbox. New concepts such as water activity and hurdle technology will be introduced. 
 
 
Organized by: CfPA-The Center for Professional Advancement
Invited Speakers:
   Steve Herman, President, Diffusion LLC

Steve Herman is President of Diffusion LLC, a consulting firm specializing in regulatory issues, intellectual property, and technology development. He has been an Adjunct Professor in the FDU Cosmetic Science Program since 1993, teaching the Cosmetic Formulation Lab and Perfumery. Steve was a columnist for GCI Magazine for 17 years and has written a book, Fragrance Applications: A Survival Guide. His SCC activities include service as Chairman of the NY Chapter in 1992 and 2013, election to Fellow status in 2002, and instructor in the Continuing Education Program.
 
Deadline for Abstracts: n/a
 
Registration: Please click here for registration information.
E-mail: Jmorbit@cfpa.com
 
 
   
 
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