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CfPA-The Center for Professional Advancement, Online Live
April 11, 2019 at 11:00 a.m.–12:30 p.m. (ET)
Who Should Attend?
This online training will benefit professionals in the food and dietary supplement industries.
It will be especially worthwhile to professionals with the following job functions in those industries:
Engineers, Chemists, Scientists, Formulators, Managers, and Technicians involved in formulation, manufacturing, research and development and QC of beverages. Course Description
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Organized by:
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CfPA-The Center for Professional Advancement |
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Invited Speakers:
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 Dr. Ernesto M. Hernandez, Principal Consultant, Advanced Lipid Consultants |
Dr. Ernesto Hernandez is currently Principal Consultant with Advanced Lipid Consultants and the former Director of Process Development at Omega Protein Inc. and Head of the Fats and Oils Program/ Food Science Faculty at Texas A&M University.
His education includes a Ph.D. in Food Engineering from the University of Massachusetts; M.S. in Food Science and Technology from Oregon State University; and a B.S. in Chemical Engineering from the University of Guanajuato, Mexico.
Dr. Hernandez is coauthor of 2 books on advanced lipid products and technologies: “Processing and Nutrition of Fats and Oils” and “Omega 3 Oils: Applications in Functional Foods”. He also has published widely in different areas of food processing and engineering, has extensive expertise in process design and optimization, quality assurance, and good manufacturing practices. He also holds patents on new purification techniques and enzymatic modification of lipids. Key products he has developed currently in the market include: foods and beverages fortified with bioactive lipids, new oil blends to replace trans fats, physically refined vegetable oils, new antioxidant formulation for omega 3 oils and edible oils blends.
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Deadline for Abstracts:
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n/a
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Registration:
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Please click here for registration information.
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E-mail:
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Jmorbit@cfpa.com
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