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CfPA-The Center for Professional Advancement, Online Live
January 15, 2019 at 11:00 a.m.–12:30 p.m. (ET)
Who Should Attend?
This course is for individuals in Consumer Packaged Goods industries such as food, beverages, pharmaceutical, cosmetic, chemicals and any other industries where flexible film structures are used in the packaging process.
These professionals include, but are not limited to:
• Packaging Engineers
• Packaging Machinery Engineers
• Operations Professionals
• Quality Controls Professionals
• Materials Scientists
The course will benefit those concerned with packaging design, selection of the proper packaging machinery for a production line and professionals involved in a day-to-day packaging lines operation. Course Description
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Organized by:
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CfPA-The Center for Professional Advancement |
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Invited Speakers:
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 Herberto Dutra, Sr. Manager - Engineering |
Herberto Dutra, Mechanical Engineer has over 30 years of experience in processing industries with careers at Kraft Foods, Nestle, Bay Valley and Sensient, including 20 years of hands-on experience in Spray Drying. Mr. Dutra’s expertise ranges from pilot plant scaling up, design and construction of numerous Spray Drying plants, day-to-day operation, troubleshooting and optimization. Academically, Mr. Dutra holds a Bachelor’s Degree in Mechanical Engineering from UERJ (Rio de Janeiro, Brazil), an MBA from Keller Graduate School and is currently finishing his Master’s in Mechanical Engineering at Purdue University. Through his employers, Mr. Dutra has written and taught a number of training courses in Spray Drying, Powder Handling, Agglomeration, Liquids Handling, Cooking Processes, Plant Design , Packaging and many other programs developed for Operations Professionals, Engineering, Scientists, etc.
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Deadline for Abstracts:
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n/a
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Registration:
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Please click here for registration information.
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E-mail:
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jmorbit@cfpa.com
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Can't Make this LIVE Webinar?
Simply select the On Demand option when registering and we will send you the link to view the recorded version.
This course will be available On Demand: January 16, 2019