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CfPA-The Center for Professional Advancement, Online Live
September 20, 2018 at 11:00 a.m. and 2 p.m. (ET)
Who Should Attend?
This course has been designed to benefit all Food Industry Professionals. It will be especially valuable to those who work in the areas of Quality Control, Engineering, Operations, R&D, etc. Course Description
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Organized by:
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CfPA-The Center for Professional Advancement |
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Invited Speakers:
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 Herberto Dutra, Sr. Manager - Engineering |
Herberto Dutra, Engineer with 30 years of experience in the Food Industry, having worked for the following companies: World’s Finest Chocolate, Kraft Foods, Nestlé, Bay Valley and Sensient. Mr. Dutra has many years of experience in the design, construction and operations of Food manufacturing facilities, which includes the development of GMPs, Food Safety programs and sanitary design, etc. Academically, Mr. Dutra holds a Bachelor’s Degree in Mechanical Engineering from UERJ (Rio de Janeiro, Brazil), a MBA from Keller Graduate School and is concluding his Master’s program in Mechanical Engineering at Purdue University. Mr. Dutra has many years of experience developing and teaching training programs on his job locations.
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Deadline for Abstracts:
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n/a
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Registration:
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Please click here for registration information.
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E-mail:
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jmorbit@cfpa.com
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This course is offered in English and Spanish on September 20, 2018.
English Version: 11:00 a.m.–12:30 p.m. (ET)