| |
|
|
|
CfPA-The Center for Professional Advancement, Online Live
September 6, 2018 at 11:00 a.m.–12:30 p.m. (ET)
Who Should Attend?
Anyone currently involved in, or expect to enter into chocolate R&D and manufacturing will benefit from this course. It will be extremely worthwhile to Operations Professionals, Engineers, Scientists, Quality Control Professionals, Environmental, Health and Safety Professionals and anyone involved with Chocolate production or who may be considering a career in this area. Course Description
|
|
|
|
|
|
|
|
Organized by:
|
|
CfPA-The Center for Professional Advancement |
|
|
Invited Speakers:
|
|
 Herberto Dutra, Sr. Manager - Engineering |
Herberto Dutra, Mechanical Engineer with 30 years of experience in processing industries with careers at World’s Finest Chocolate, Kraft Foods, Nestle, Bay Valley and Sensient, including many years of hands-on experience in the design and operations of chocolate production lines. Mr. Dutra’s expertise ranges from the design and construction of chocolate plants, day-to-day operation, troubleshooting and optimization. Academically, Mr. Dutra holds a Bachelor’s Degree in Mechanical Engineering from UERJ (Rio de Janeiro, Brazil), an MBA from Keller Graduate School and is currently finishing his Master’s in Mechanical Engineering at Purdue University. Through his employers, Mr. Dutra has written and taught a number of training courses in Chocolate Technology, Spray Drying, Powder Handling, Agglomeration, Liquids Handling, Cooking Processes, Plant Design, Packaging and many other programs developed for Operations Professionals, Engineering, Scientists, etc.
|
|
|
|
|
|
|
|
Deadline for Abstracts:
|
|
n/a
|
|
|
|
|
|
|
|
Registration:
|
|
Please click here for registration information.
|
|
|
E-mail:
|
|
jmorbit@cfpa.com
|
|
|
|
|
|
|
|
|