Netzealous LLC DBA - Compliance4All, Online
It is able to enhance sanitation programs as it is able to penetrate the niches and crevices that were previously too hard to reach. By eliminating the ability for pathogens to "hide," chlorine dioxide gas is able to leave food processing environments cleaner and safer than ever before.
Why should you Attend:
Food production facilities are facing greater scrutiny from both the public and the government to provide safe foods. There are about 48 million cases of foodborne illness annually. That's 1 in 6 Americans each year. The FDA will be aggressive in its environmental monitoring and sampling under the food safety guidelines and regulations required by FSMA.
Areas Covered in the Session:
Describe and identifies hard to disinfect areas
Describes what disinfection methods are available
The Pro's and Con's of traditional methods
Who Will Benefit:
Food Safety Managers
Event Fee: One Dial-in One Attendee Price: US$150.00
Compliance4All DBA NetZealous,