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Ingredient Interaction When Formulating with Hydrocolloids

  
  October 31, 2017
Pharma Development and Business
  
     
 
CfPA-The Center for Professional Advancement, Online Live
December 13, 2017 at 11:00 a.m.–12:30 p.m. (ET)

Who Should Attend?
This training has been designed for professionals in the food industry especially those involved in the use of hydrocolloids. Food technicians, technologists, formulators as well as experienced food scientists and chefs will find this course valuable. Food system and processing engineers will also benefit greatly by attending. 

Course Description
This 90-minute, accredited training has been designed to provide insight and concepts related to the use of hydrocolloids across several food systems, as they are and may be impacted by other ingredients that not only compete for the water phase but may work synergistically or promote alternative functionality. Lectures will be enhanced by case studies offering pros and cons of alternative ingredient options.

Can't Make this LIVE Webinar? 
Simply select the On Demand option when registering and we will send you the link to view the recorded version.

This course will be available On Demand: December 14, 2017
  
 
Organized by: CfPA-The Center for Professional Advancement
Invited Speakers:
   Thomas (Tom) Luallen; President/Consultant, STARQUEST F.O.O.D. Consulting LLC

Mr. Luallen is a consultant to the food/agro industry. He has over 45 years of starch and related product experience. He is presently president of STARQUEST F.O.O.D. Consulting LLC, he is a vice president of MaTondrick Solutions, a food development and sales company providing health related formulations for retail markets (i.e. gluten free). He has published several articles in trade journals and authored several chapters published in reference books utilized within the hydrocolloids industries. He has taught starch, sweetener, gum, ingredient interaction and processing short courses over the past twenty five years.
 
Deadline for Abstracts: n/a
 
Registration: Please click here for registration information.
E-mail: jmorbit@cfpa.com
 
   
 
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