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CfPA-The Center for Professional Advancement, Online Live
September 28, 2017 at 11:00 a.m.–12:30 p.m. (ET)
Who Should Attend?
This online training will benefit Chemists, Engineers, Scientists, Formulators, Managers, and Technicians involved in formulation, manufacturing, research and development, and quality control in the manufacture of foods and supplements. Course Description
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Organized by:
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CfPA-The Center for Professional Advancement |
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Invited Speakers:
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 Dr. Ernesto M. Hernandez; Principal Consultant, Advanced Lipid Consultants |
Dr. Hernandez is currently Principal Consultant with Advanced Lipid Consultants. Formerly Director of Process Development at Omega Protein Inc. and Head of the Fats and Oils Program/ Food Science Faculty at Texas A&M University.
His education includes a Ph.D. in Food Engineering from the University of Massachusetts; M.S. in Food Science and Technology from Oregon State University; and a B.S. in Chemical Engineering from the University of Guanajuato, Mexico.
Dr. Hernandez is coauthor of 2 books on advanced lipid products and technologies: “Processing and Nutrition of Fats and Oils” and “Omega 3 Oils: Applications in Functional Foods”. He also has published several book chapters on concentration and processing of liquid foods by evaporation and membrane techniques. He has extensive expertise in new technologies food processing including membrane processing of fruits and juices by ultrafiltration and reverse osmosis, new purification techniques, chemical and enzymatic modification of lipids, process optimization, quality assurance, and good manufacturing practices.
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Deadline for Abstracts:
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n/a
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Registration:
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Please click here for registration information.
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E-mail:
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jmorbit@cfpa.com
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Can't Make this LIVE Webinar?
Simply select the On Demand option when registering and we will send you the link to view the recorded version.
This course will be available On Demand: September 29, 2017