Crystallization of Organic Compounds

Crystallization of organic compounds is a mean widely used for isolation of active ingredients with desired quality attributes, in pharmaceutical, food, fine chemical and cosmetics industries. It is commonly challenged by both technical complexity and practical constrains. This 2-day, intensive course provides a practical training on crystallization of organic compounds, in light of both fundamental principles and recent advances in this multi-disciplinary area, for solving real-world problems. The basic concepts discussed in the class are related to the methods applied in process design, development and control, as well as related problem solving. The topics in Course Outline will be discussed through a combination of lecture/discussion, use of case studies, Q&A, and problem-solving group exercises.