GMP for the Food Industry

This intensive 2-day course offers a basic understanding of GMP guidelines commonly used to implement, manage and improve quality standard programs in food and beverage manufacturing. It also provides specific case studies on GMP systems in different food operations, including procedures and documentation for product safety, hygienic product manufacture and handling, packaging and labelling within specifications, as well proper documentation and record keeping. It also will cover GMP guidelines for premises and equipment and preventive and corrective actions for customer complaints and product recall.