Food - Current and Future Safety Regulations - 2017

Overview:

Importers of food products intended for introduction and consumption in the United States through international commerce are responsible for ensuring that the products are safe, sanitary, wholesome, and labeled according to U.S. requirements.

Areas Covered in the Session:

Understand "Prior Notice" requirements

Foreign Supplier Verification Program (FSVP)

Prepare for the Foreign Facility Inspection Program

Learn what is in the “Investigations Operation Manual (IOM)

What can happen to your product when seized

Learn what other countries require for food import

Who Will Benefit:

Food buyers

Foreign food producers and exporters

International food carriers

Import and export logistics personnel

Foreign facility food safety specialists

Food import companies

Contact Detail:

Compliance4All DBA NetZealous,

Phone: +1-800-447-9407

Email: support@compliance4All.com

Speaker Profile:

Dr. John Ryan's quality system career has spanned the manufacturing, food, transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist.