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HUM-MOLGEN
-> Events
-> Courses and Workshops |
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April 17, 2017 |
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CfPA-The Center for Professional Advancement, Online Live
May 10, 2017 at 11:00 a.m.–12:30 p.m. (ET)
Who Should Attend?
This online training will benefit food industry professionals such as technicians, scientists, product developers, or technical managers. Personnel in departments such as research and development, marketing, manufacturing or QA/QC will find the course very worthwhile. Course Description
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Organized by:
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CfPA-The Center for Professional Advancement |
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Invited Speakers:
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| Jo Anna Popielarski, Staff Scientist, Ashland Specialty Ingredients |
Jo Anna Popielarski is staff scientist at Ashland Specialty Ingredients, a world leader in specialty food additives and functional ingredients. Ms. Popielarski has gained product development experience in the food industry both with ingredient suppliers as well as with a consumer product company. Her work with ingredients, sweeteners, and hydrocolloids has naturally focused on baked goods. She has a B.S. degree from Marywood University in Scranton, Pennsylvania and Master’s degree in Nutrition from the University of Delaware.
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Deadline for Abstracts:
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n/a
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Registration:
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Please click here for registration information.
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E-mail:
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jmorbit@cfpa.com
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Can't Make this LIVE Webinar?
Simply select the On Demand option when registering and we will send you the link to view the recorded version.
This course will be available On Demand: May 11, 2017