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Validation of Methods in Food Microbiology

 
  January 04, 2017  
     
 
Compliance4All, Online
2017-03-21


Overview:  
The Webinar will discuss the practical distinction between and method 

validation and method verification and the requirements of each 

analytical approach to comply with ISO/IEC Standard 17025:2005 for a 

microbiology laboratory accreditation.

Areas Covered in the Session:
The difference between method validation and verification
The performance characteristics for method validation
Performance requirements for method verification
How to implement a verification protocol that defines a method’s 

fitness-for purpose

Who Will Benefit:
Quality Assurance Managers
Laboratory Technicians
Laboratory Managers
Regulatory Compliance Officers
Consultants
New employees in your food safety and quality laboratories
 
 
Organized by: Compliance4All
Invited Speakers:
Speaker Profile:
Michael Brodsky has been an Environmental Microbiologist for more than 

41 years. He is a Past President of the Ontario Food Protection 

Association and AOAC International. He serves as Chair for the AOAC 

Expert Review Committee for Microbiology, as a scientific reviewer in 

Microbiology for the AOAC OMA and the AOAC Research Institute, as a 

reviewer for Standard Method for the Examination of Water and as a 

chapter editor on QA for the Compendium of Methods in Microbiology.
 
Deadline for Abstracts: 2017-03-20
 
Registration:
Contact Detail:

Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: support@compliance4All.com
E-mail: support@compliance4All.com
 
   
 
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