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CfPA-The Center for Professional Advancement, 90 Minute Accredited Online Training
November 17 2016 at 1:00–2:30 p.m. (ET)
Who Should Attend?
This online training is intended for professionals in the food and dietary supplement industries.
Chemists, Engineers, Scientists, Formulators, Managers, and Technicians involved in formulation, manufacturing, research and development, and quality control in manufacture of foods and supplements with fats and oils in their formulations will find this training especially valuable. Course Description
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Organized by:
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CfPA-The Center for Professional Advancement |
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Invited Speakers:
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| Dr. Ernesto M. Hernandez, Principal Consultant, Advanced Lipid Consultants |
Dr. Ernesto Hernandez is currently Principal Consultant with Advanced Lipid Consultants and the former Director of Process Development at Omega Protein Inc. and Head of the Fats and Oils Program/ Food Science Faculty at Texas A&M University.
His education includes a Ph.D. in Food Engineering from the University of Massachusetts; M.S. in Food Science and Technology from Oregon State University; and a B.S. in Chemical Engineering from the University of Guanajuato, Mexico.
Dr. Hernandez is coauthor of 2 books on advanced lipid products and technologies: “Processing and Nutrition of Fats and Oils” and “Omega 3 Oils:Applications in FunctionalFoods”. He also has published many articles in these subjects.He has extensive expertise in new technologies in edible oils processing including new purification techniques, chemical and enzymatic modification of lipids, process optimization, quality assurance, and good manufacturing practices. Key products he has developed currently in the market include: new oil blends to replace trans fats, physically refined vegetable oil, foods and beverages fortified with bioactive lipids, new antioxidant formulation for omega 3 oils and edible oils blends.
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Deadline for Abstracts:
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n/a
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Registration:
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Please click here for registration information.
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E-mail:
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jmorbit@cfpa.com
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Can't Make this LIVE Webinar?
Simply select the On Demand option when registering and we will send you the link to view the recorded version.
This course will be available On Demand: November 18, 2016