Compliance4All, Online Event
2016-11-11
Overview: Effective sanitation in the food industry involves the maintenance of clean conditions in the entire food operation. This status is attained through the destruction of residual microorganisms after cleaning of production, storage and service areas of food establishments.
As food production, handling, and preparation techniques and eating habits change, food establishments remain a viable location for microbial proliferation. Microorganisms are viable sources for foodborne illness.
Why should you Attend: Food processing and foodservice personnel should attend this event because more knowledge about sanitizers is essential to ensure a safe food supply for consumers. Educational information about how sanitary conditions for food establishments can be improved will enhance the reputation, protect against foodborne illness, and increase sales and net profits of food establishments. Morale of employees through recognition of the importance of additional training can be accomplished, which will improve employee performance and customer satisfaction.
Areas Covered in the Session: Importance of sanitizing Description of sanitizers for food establishments Sanitizing techniques Advantages and disadvantages of sanitizers available for the food industry
Who Will Benefit: All involved with food processing and foodservice operations will benefit Managers Supervisors Workers owners
|