Compliance4All, Online Event
2016-11-08
Overview: The course includes activities to help trainees develop a general plan and procedures to standardize and control food quality and safety transportation processes. For food shippers, carriers and receivers, standardization or upgrade to current practices is critical. For buyers, knowing how to establish standards for your food transporters sets the stage for required supply chain controls. The journey from "Where do we start?" to "We are compliant food safety carriers." begins here and establishes a basis for meeting newly evolving FSMA food safety during transportation requirements.
Why should you Attend: Understanding the new rules and building a sanitary transportation system is included in the FDA's FSMA hazard analysis risk-based preventive controls requirements for improved food safety during transportation processes. Failure to establish and keep required documentation exposes food transporters to heavy fines and business closures.
Areas Covered in the Session: FSMA Proposed rules for the sanitary transportation of human and animal foods Suggested management, sanitation, temperature monitoring/traceability, hazard analysis and training standards Sample procedures Documentation Electronic record keeping
Who Will Benefit: Food shippers, carriers and receivers Company Food Logistics Personnel Food Safety Team Members Internal Food Safety Auditors Internal Audit Team Members Food Safety Professionals Trainers
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