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CfPA-The Center for Professional Advancement, 90 Minute Accredited Online Training
March 30, 2016 at 11:00 a.m.–12:30 p.m. (ET)
Who Should Attend?
This online training will benefit professionals in the following industries:Cosmetics, Household Products, Industrial & Institutional Products and Pharmaceuticals.
Likely potential job functions of attendees would be: chemists, formulators, managers, marketers and retailers.
Professionals in departments such as research & development, marketing, management, regulatory and purchasing will find the course especially valuable. Course Description
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Organized by:
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CfPA-The Center for Professional Advancement |
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Invited Speakers:
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| Steve Herman, President, Diffusion LLC |
Steve Herman is President of Diffusion LLC, a consulting company specializing in regulatory issues, intellectual property, and technology development and transfer. He has been an Adjunct Professor in the FDU Cosmetic Science Program since 1993, teaching the Cosmetic Formulation Lab and Perfumery.
Mr. Herman was a regular columnist for GCI Magazine for 18 years and has written a book, Fragrance Applications: A Survival Guide. His SCC activities include service as Chairman of the NY Chapter in 1992 and 2013, election to Fellow status in 2002, and instructor in the Continuing Education Program.
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Deadline for Abstracts:
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n/a
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Registration:
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Please click here for registration information.
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E-mail:
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jmorbit@cfpa.com
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It is necessary to understand the nature of microorganisms and the mechanisms that disrupt their growth. Many traditional preservatives are formaldehyde donors. Parabens, which are excellent products, are the victims of bad publicity. Several non-traditional products are available, and the use of glycols and activity boosters is useful. Essential oils can also have preservative activity.
This 90-minute training will address these topics and a variety of new approaches that lower the barrier to successful preservation, such as reduced water activity, hurdle technology, HACCP and cGMPs.
Can't Make this LIVE Webinar?
Simply select the On Demand option when registering and we will send you the link to view the recorded version.
This course will be available On Demand: March 31, 2016