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Sanitation and Chemical Safety Training for Food Manufacturing

 
  October 02, 2012  
     
 
ComplianceOnline, Online Event
2012-10-31


Why Should You Attend:

Sanitation is a key component or prerequisite program in any food safety or HACCP program. It is a key component of all GFSI audits. Without proper sanitation policies, procedures and training, it is not possible to comply with the aforementioned requirements.

Additionally, customers will want to know that the program is fully implemented and updated with ongoing training. This 60 minute webinar will provide the detailed training needed for all team members involved in plant cleaning and sanitation. It is intended that this webinar will serve as a training module that may be used with your company’s program. Whether using Alchemy or break time videos, this presentation can be seamlessly incorporated into any format and presented.

Attending this seminar will help you understand:

  • The basics of chemical safety
  • Accessing MSDS for emergencies
  • Storage of Chemicals
  • The Basic steps to cleaning and sanitation of the facility and its equipment
  • The relationship between sanitation, HACCP and food safety

The session will include a quiz, sign in sheet and forms for use in new programs and also the speaker will handle your specific questions and address any challenges you have/had sanitation and chemical safety for food manufacturing. You will also be given sample SOP and checklist for your reference.

Areas Covered in the Seminar:

  • Non food facility cleaning
  • Food Contact Sanitation
  • SSOPs
  • Chemical Safety
  • Food Safety and microbiological concerns
Event Details:
 
Date:                     October 31, 2012
Time:                    10:00 AM-11:00 AM PDT
Cost:                     $149 per attendee per computer terminal
Registration:        SIgn-Up on-line now.  Add to your shopping cart.
 
 
Organized by: ComplianceOnline
Invited Speakers: Melinda Allen, is an Independent Quality Assurance and Food Safety Consultant. She has provided services to some of the top Brands in QSR and Food Manufacturing. Melinda specializes in Quality Systems Audits and Programs across a wide variety of product categories. From Meat and Poultry to Bakery, Spices and Produce, she has been an integral part of raising industry standards and helping manufacturers take their programs and facilities to World Class. Working with suppliers to obtain and maintain some of the largest QSR customers has been her passion.
 
Deadline for Abstracts: 2012-10-31
 
Registration: http://www.complianceonline.com/ecommerce/control/trainingFocus/~product_id=702515?channel=hummolgen
E-mail: referral@complianceonline.com
 
   
 
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