PharmaTraining Limited, County House, 221-241 Beckenham Road, Beckenham, BR3 4UF
26-28 September 2012
Course Programme Day 1 Theme - Quality by Design (QbD) - ICH Q8-10 - Material properties and their impact on processing. - The role of excipients 8.30am Registration and coffee/tea 9.00am Welcome. Introductions. Plan for the day. Learning objectives for course 9.15am Introduction to Quality by Design – a new pharmaceutical manufacturing system. Regulatory guidance. 10.45am Coffee break 11.00am Drug substance properties and their impact on formulation development. Part 1—physico-chemical properties 12.45pm Lunch 1.45pm Drug substance properties and their impact on formulation development. Part 1—physico-chemical properties 3.00pm Tea break 3.15pm Practical—impact of material properties on bulk powder behaviour • Flow • Bulk density • Compressibility • Particle size and shape 4.45pm Wrap up 5.00pm Close Day 2 Theme - Formulating good products 9.00am Consolidation. Plan for day. Learning objectives for day 9.15am Approaches to formulation development using QbD principles. Manufacturing Process selection—applicability of wet granulation/roller compaction/direct compression. Unit processes 1—blending. 10.30am Coffee break 10.45am Unit processes 2—granulation and drying. Factors affecting granulation and drying behaviour. Critical Process Parameters for these processes. Impact of powder properties on manufacturing behaviour 12.15pm Powder and granule characterisation—advanced techniques. Porosity, compressibility, surface area 12.45pm Lunch 1.30pm Granulation and drying practical 3.00pm Tea break 3.15pm Lubrication and compression practical 4.45pm Wrap up 5.00pm Close Day 3—Theme - Process development and validation 9.00am Consolidation. Plan for day. Learning objectives for day 9.15am Principles of process development. FDA Process Validation Guidance 2011 and the impact of QbD 10.30am Coffee 10.45am Identifiying Critical Process Parameters and Critical Quality Attributes • Blending • Granulation • Drying • Lubrication • Compression 12.45pm Lunch 1.45pm Practical—Direct compression products Impact of excipient selection, grades, and processing on critical quality attributes— • Compressibility • Friability • Content Uniformity • Disintegration 4.00pm Closing session with tea 5.00pm Depart
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