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CfPA - The Center for Professional Advancement, 90 Minute Accredited Online Training
August 12, 2010 at 11:00 a.m.–12:30 p.m. (ET)
Who Should Attend
This nozzle atomization course is for professionals in the chemical, biotechnology, agricultural sprays, food, pulp and paper, combustion and medical areas. Those involved with spray-dependent processes, including chemical reactors, coatings, spray drying, powder metallurgy, evaporative cooling, specialty chemicals, combustion and medical sprays, will benefit. The following professionals will find the course especially valuable:
• Biotechnologists
• Coating Engineers
• Food Technologists
• Combustion Engineers
• Agricultural Engineers Description
Nozzle atomization is an important process used in many industries, including chemical, petrochemical, biochemical, medical, food, paper, combustion, fuels, and agricultural industries. This 90-minute accredited online training course provides an introduction to atomization for engineers, scientists and technologists who are interested in or need to know more about atomization, atomizer design, atomizer specifications and selection for various applications.
Key areas covered include the various nozzle atomization methods, atomizer design, factors affecting operation, flow in atomizers, drop size, spray angle and other spray characteristics, atomizer performance criteria, atomizer maintenance and drop size distributions. Proper atomizer selection will be emphasized.
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Organized by:
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CfPA - The Center for Professional Advancement |
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Invited Speakers:
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Dr. Gary Tatterson, Professor of Chemical Engineering at North Carolina A&T State University
Dr. Gary Tatterson has over thirty years of experience in the thermal science and multiphase processing areas. He has written extensively in the areas of fluid mechanics, multiphase processing and design. He has over thirty-eight refereed publications and has published several books on process scaleup. As a consultant, he has worked on design problems for numerous companies, including Mead Paper Co., Wilson Great Batch, Akzo Coatings America, B.J. Services, Raytheon, Texaco, E.I. du Pont, Rohm & Haas and Colgate.
Currently, Dr. Tatterson is a Professor of Chemical Engineering at North Carolina A&T State University, where he teaches fluid mechanics, heat transfer, plant design, food processing, pilot plant and process scaleup courses.
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Deadline for Abstracts:
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n/a
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Registration:
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Please click here for registration information.
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E-mail:
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sberg@cfpa.com
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