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Creating Fragrance for a Green World

 
  June 30, 2008  
     
 
The Center for Professional Advancement, An Online Training Format
September 25, 2008 at 11:00 a.m. - 12:30 p.m. (EST–New York time)


Who Should Attend
This online training will benefit professionals in the following industries:

  • Cosmetics
  • Household Products
  • Fragrance
  • Industrial & Institutional Products
  • Pharmaceuticals
In departments such as:
  • Research & Development
  • Marketing
  • Management
  • Regulatory
  • Purchasing
Professionals with the following positions will find this course valuable:
  • Chemists
  • Formulators
  • Managers
  • Marketers
  • Retailers

Description
Recent pressure on the fragrance industry to create greener products illustrates many of the issues and solutions that apply to all chemical products. The fragrance industry has been historically self-regulating, but many outside forces are now at work, including CARB, the EU, DfE, NGOs, consumer groups and large retailers. The Green movement has demanded more information on environmental fate and respiratory issues. The EPA has provided computer models (EPI Suite, pbt profiler) that allow informed assumptions on chemical properties when experimental data does not exist. With no official definition of a Green Fragrance, there are many ways to customize fragrance for enhanced human safety and environmental sensitivity. This 90-minuteaccredited training will address these concerns.

Module 1:
  • The history of the environmental movement
  • Fragrance testing before the Green movement
  • CARB

Module 2:
  • The EU and allergens
  • Natural and Organic fragrances
  • Respiratory safety

Module 3:
  • Fragrance in the environment: use of computer models
  • Green Chemistry
  • Setting standards: governmental agencies, NGOs and
    industry organizations

Question and Answer Session
 
 
Organized by: The Center for Professional Advancement
Invited Speakers: Steve Herman; Technical Sales Director, J. & E. Sozio

Steve Herman is Technical Sales Director for J. & E. Sozio, and has many years of industry experience. He is an Adjunct Professor in the FDU Cosmetic Science Program, teaching the Cosmetic Formulation Lab and Perfumery. He is a regular columnist for GCI Magazine and has written a book, Fragrance Applications: A Survival Guide. His SCC activities include service as Chairman of the NY Chapter in 1992, election to Fellow status in 2002, and instructor in its Continuing Education Program. 
 
Deadline for Abstracts: n/a
 
Registration: Please click here for registration information.
E-mail: salbers@cfpa.com
 
   
 
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