The Center for Professional Advancement, Northbrook, IL
August 27-29, 2007
Who Should Attend:
The course should be of value to those working in microencapsulation, as well as to those in industry and research laboratories who would profit from a thorough presentation and discussion of the many techniques and the characteristics of the microcapsules formed from them. It should be of particular interest to personnel in the following industries:Pharmaceutical
Food
Cosmetic
Chemical
Bioengineering
Agricultural
Description:
This program will provide an up-to-date assessment of available encapsulation techniques. Each lecturer will present the basic chemical and physical principles of their processes, as well as a discussion of specific techniques and applications. The aim of the program is to provide an understanding of the unique advantages and difficulties of each major microencapsulation technique. Emphasis will be placed on proven techniques, results and actual applications in various industries. The instructors, all of whom are recognized experts in their areas, will present the latest available information regarding the processes in which they specialize. The lectures are structured to encourage open discussions between lecturers and participants.
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