SPI USA, Inc., Baltimore, MD
August 14-15, 2006
This 2-day workshop presented by SPI USA, Inc. will give current bio-production workers a deeper understanding of the dynamics of the production process, while those new to bioprocessing will learn the terminology, equipment and processing steps common to protein manufacturing processes. The workshop focuses on the topics of fermentation, cell culture, separations and purification. It is designed to explain why and how bioprocessing is able to produce complex protein products starting from simple microorganisms and cells. The course is presented in practical terms and includes many examples that illustrate the basic principles. The course it taught by SPI USA's team of experts including Mr. Ed Sybert.
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