Kluyver Centre for Genomics of Industrial Fermentation, St Edmund Hall, Oxford, United Kingdom
28/03/2004 - 07/04/2004
Draft Programme International Symposium & Advanced Workshop March 29-April 7 2004, St Edmund Hall, OxfordSunday 28 March, 2004 Evening arrival of the participants 19.00 Opening Lecture 19.45 Welcome buffet Monday 29 March, 2004
09.00-09.30 General introduction Drs. Patricia Osseweijer, The Netherlands • welcome • introduction of course aims, general rules applying • chairman of the day schedule • watchdog of the day schedule • rules for interruptions, code of the programme • participants’ personal objectives 09.30-10.30 10 min Presentations by participants International participants present an overview of their work and or interests. Or the results of a project they undertook related to the course programme. Each participant also presents one statement, which could be a prioritised problem they either foresee or encounter in a societal context, and one prime personal objective for this course. Groups of two students (preferably 1 Phd and 1MSc) prepare a case study (2 ECTS) in which they explore the possible future society issues of their present work or a topic of interest on a life science subject. Both students present part of the study. At the end of the day a listing of problems, statements and objectives will be discussed and agreed, which will be used as reference during later evaluations of the course. 10.30-11.00 Coffee 11.00-13.00 10 min presentations by participants 13.00-14.00 Lunch 14.00-16.00 10 min presentations by participants 16.00-16.30 Tea 16.30-18.00 What are ethics/morals? Introduction Drs. Henriette Bout, VU A’dam, The Netherlands • why is ethics important? • why are public perceptions important? • the concept of truth • facts and values • ad-hoc Committees and knowledge institutes • process issues and product issues • misrepresentation, plagiarism, interference, non-disclosure, conflict of interest • data selection 19.00 Dinner Tuesday 30 March, 2004 THEME: Issues in relation to ethics and biotechnology 09.00-10.30 Ethical systems Prof. Tjard de Cock Buning, A’dam, The Netherlands 10.30-11.00 Coffee 11.00- 12.30 Case study on Rational Decision Making in Ethics Prof. Deryck Beyleveld, UK 12.30-13.30 Lunch 13.30-15.00 Respecting cultural values, The New Zealand case Prof. Tjard de Cock Buning, A’dam, The Netherlands 15.00-15.30 Coffee 15.30-17.30 Ethical issues in biotechnology, an evolutionary approach Prof. Raymond Spier, UK 19.00 Dinner 20.30-22.00 The Moral Status of the Human Embryo, Foetus and stem cells Case study and consensus exercise on Human Cloning Prof. Deryck Beyleveld, UK Wednesday 31 March, 2004 THEME: Ethics and Society 09.00-10.15 Business and Ethics Ms. Lise Kingo, Novo Nordisk, Denmark 10.15-10.30 Coffee 10.30-11.45 Ethics and Communication Prof. David McConnell, Trinity College Dublin, Ireland 11.45-13.01 Participative strategies for implementing biotechnology innovations in developing countries Prof. Joske Bunders, A’dam, The Netherlands 13.00-13.45 Lunch 13.45-15.00 Biodiversity as context of food production Prof. Klaus Ammann, Botanical Garden Bern, Switserland Rest of the afternoon off Prepare for next day Prepare patenting 19.00 Dinner 20.30-22.00 Using genetic information to make personal health decisions Mr. Alistair Kent,UK, invited Thursday 1 April, 2004 THEME: Biotechnologists and regulatory issues 09.00-10.30 Law in biotechnology law and biotechnology, why? EC directives, GMOs, guidelines/regulations Implementation Why institute laws to control biotechnology at all? What makes the products of modern biotechnology more susceptible to legal control compared to products of traditional technology What should be controlled if anything - microbes, plants, animal, humans Define the legal instruments, including the European Directives (EC90/219, EC2001/18, Medical devices, patents) Prof. Julian Kinderlerer, UK 10.30-11.00 Coffee 11.00-11.45 Regulatory Committees, The practice of risk assessment and the precautionary principle Prof. Julian Kinderlerer 11.45-12.30 Integrated ethical assessment frame for GMO licensing Prof. Tjard de Cock Buning 12.00-13.00 Lunch 13.00-15.00 Field trial assessment, role play exercise Prof. Julian Kinderlerer and Prof. Tjard de Cock Buning 15.00-15.30 Tea 15.30-17.30 Evaluation, Role play and discussion Prof. Julian Kinderlerer and Prof. Tjard de Cock Buning 19.00 Dinner 20.30-22.30 Religion and Biotechnology Dr. Donald Bruce, UK, invited Friday 2 April, 2004 THEME: Risk assessment and perception • law and risk assessment, risk perception, application of the precautionary principle in risk assessment • evaluation of first week 09.00-10.30 Risk Assessment - what is it, and how is it done The assessment of risk is the foundation for the safe use of the technology Prof. Julian Kinderlerer, UK 10.30- 11.00 Coffee 11.00 - 12.30 Risk perception Theory of risk compensation; risk attitudes Dr. John Adams, UK, invited 12.30-13.30 Lunch THEME: Public Perceptions of biotechnology: how are attitudes linked to behaviour? • who are the stakeholders? • survey results • what is the value of information? • what are the issues? • how do the media show this? • can we spot any trends? • what are the economical consequences? 13.30-15.00 Introduction, Surveys, Eurobarometer, stakeholders and issues in Europe Dr. George Gaskell, UK, invited 15.00-15.15 Tea 15.15-16.45 EFB Task Group on Public Perceptions of Biotechnology, Past and Future Prof. Richard Braun, Switzerland 16.45-17.15 Introduction group work on integral communication Drs. Patricia Osseweijer, The Netherlands 17.17-18.00 With drinks: Mid-term evaluation, feed back on participants involvement, discussion on expectations and statements of day one 19.00 Dinner Saturday 3 April, 2004 5th Oxford Anniversary Current situations & Global relations Chairman: Prof. Richard Braun Introduction on discussions by: Prof. Julian Kinderlerer, Prof. Willy de Greef & Dr. Bernard Dixon 09.00-10.00 Registration 10.00-12.00 European Union after lifting the moratorium on GM Food 12.00-13.00 Lunch 13.00-15.00 Global relations & Ethical consequences 15.00-17.00 Media relations 19.00 Formal Anniversary Diner Sunday 4 April, 2004 THEME: How do the media work? • newspapers, journals, radio and TV • who are the gatekeepers? • timing of information and press releases • debates, lectures and interview techniques • training in written and oral communication 09.00-10.30 Press conference simulation Dr. Bernard Dixon and Dr Peter Evans, UK 10.30-11.00 Coffee 11.00-11.45 How do the media work? Dr. Bernard Dixon and Dr Peter Evans, UK 11.45-12.30 Writing about science for non-scientists Dr. Bernard Dixon and Dr Peter Evans, UK 12.30-13.30 Lunch 13.30-15.00 Reviewing participants’ prepared pieces Dr. Bernard Dixon and Dr Peter Evans, UK 15.00-15.30 Tea 15.30-17.30 Writing Exercises 19.00 Dinner Monday 5 April, 2004 09.00-10.30 Oral communication, radio and TV Dr. Bernard Dixon and Dr Peter Evans, UK 10.30-11.00 Coffee 11.00-12.30 Exercises: Radio interviews, presentations Dr. Bernard Dixon and Dr Peter Evans, UK 12.30-13.30 Lunch 13.30-15.00 Exercises continued: Talks 15.00-15.30 Tea 15.30-17.45 Feed-back 19.00 Dinner 20.30-21.30 The role of scientists in communication – campaign planning First presentations, group work Drs. Patricia Osseweijer Tuesday 6 April, 2004 THEME: Science communication • evaluation of various communication approaches and their effectiveness • case studies on good and bad examples • what can companies learn from this? • what is the role of scientists? 09.00-09.45 Communication strategy: Institute or University Prof. Heinz Saedler, Germany, invited 09.45-10.30 Communication strategy: Environmental organisations Mr. Douglas Parr, UK, Greenpeace, invited 10.30-11.00 Coffee 11.00-11.45 Communication strategy: Retailers Dr. S.A. Hertzberger, Albert Heijn, The Netherlands, invited 11.45-12.30 Discussion 12.30-13.30 Lunch 13.30-17.30 Communication Strategic Plan: group work - Nasty situations given to groups what is the importance of networking? pro-active initiatives and emergency handling internal and external communication developing a strategic plan Drs. Patricia Osseweijer 19.00 Formal course dinner Wednesday 7 April, 2002 THEME: Company and Research Institute strategies • examples of strategies • handling of nasty situations • panel review • course evaluation 09.00-09:45 Communication strategy: Agrobiotech companies, How to set up GM and non-GM chain of production Dr. Sofia Ben Tahar, France, Invited 09:45-10:45 Communication strategy: The United States approach Dr. Theresa Kennedy, USA 10.45-11.00 Coffee 11.00-12.30 Presentations to panel 12.30-13.30 Lunch 13:30-14.30 Presentations to panel 14.30-14.45 Panel review 14.45-15.30 Course evaluation and close 14:30 Drinks and departure
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Invited Speakers:
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Dr. John Adams, University College London, UK Prof. Klaus Ammann, Botanical Garden Bern, CHDr. Sofia Ben Tahar, Limagrain, F (invited) Prof. Deryck Beyleveld, University of Sheffield, UK Drs. Henriette Bout, Vrije Universiteit Amsterdam, NL Prof. Richard Braun, Biolink, CH Dr. Donald Bruce, Church of Scotland, UK (invited) Prof. Joske Bunders, Vrije Universiteit Amsterdam, NL Prof. Tjard de Cock Buning, Vrije Universiteit Amsterdam, NL Dr. Bernard Dixon, American Society for Microbiology, UK Dr. Peter Evans, BBC Science Unit, UK Dr. George Gaskell, London School of Economics, UK Prof. Willy de Greef, International Biotech Regulatory Services, B Theresa Kennedy, Hill and Knowlton, CA Mr. Alistair Kent, Genetic Interest Group London, UK (invited) Prof. Julian Kinderlerer, University of Sheffield, UK Ms. Lise Kingo, Novo Nordisk, DK Prof. David McConnell, Trinity College Dublin, IRL Drs. Patricia Osseweijer, Kluyver Centre for Genomics in Industrial Fermentation, NL Mr. Douglas Parr, Greenpeace, UK Prof. Heinz Saedler, Max-Planck-Instituut, D Prof. Raymond Spier, University of Surrey, UK
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