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| HUM-MOLGEN -> Events -> Courses and Workshops | ||||||||||||||||
| Seminar on Foodborne Pathogens | ||||||||||||||||
| September 04, 2001 | ||||||||||||||||
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Microbiology Department, Medical School, University of Ioannina, Greece, Ioannina, Greece 18-19 October 2001 The Seminar Program October 18th, 2001 MORNING SESSION: 8.30 am - 13 pm Registration: 8.30 - 9.00 am Introduction and welcome C. Papadopoulou (UOI) and Prof F. Bolton (CPHLS) Salmonella Linda Ward Methods for the isolation of Salmonella from food Prof F. Bolton Yersinia, including isolation from food Melody Greenwood COFFEE BREAK Campylobacter, including methods for isolation from foods Prof Eric Bolton LUNCH AFTERNOON SESSION, 16.00 - 20.00 VTEC and other enteropathogenic E. coli Dr Geraldine Willshaw Classical and DNA based methods for the isolation of VTEC (O157 and non O157) and other enteropatho- genic E. Coli Prof Frederick Bolton Shigella, including isolation from food Melody Greenwood COFFEE BREAK Vibrio including isolation from food Prof C. Papadopoulou ISO methods for isolation of Gram negative organisms from food changes and developments Melody Greenwood C. botulinum, including isolation from foods Dr. Moira Brett Listeria Dr Jim McLauchlin Methods for the isolation of Listeria from foods Melody Greenwood S. aureus, B. cereus / subtilis / licheniformis, C. perfringens Dr. Moira Brett COFFEE BREAK S. aureus, B. cereus / subtilis / licheniformis, C. perfringens. Detection of toxin genes by PCR and molecular methods for typing and fingerprinting organisms Dr Jim McLauchlin Methods for the isolation of S. aureus, Bacillus spp, C. perfringens from foods. Prof F. Bolton ISO methods for isolation of gram positive organisms from foods changes and developments Melody Greenwood LUNCH AFTERNOON SESSION, 16.00 - 20.00 Guidelines and indicator organisms Prof F. Bolton TEA Histamine and marine algal toxins (including detection) Moira Brett Enteric protozoa (including detection) Dr Jim McLauchlin |
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| Organized by: | Microbiology Department (Food Microbiology Unit)and Food Safety Lab CPHLS, UK | |||||||||||||||
| Invited Speakers: | Professor F. Bolton Dr. Moira Brett Dr. Jim McLauchlin Dr. Melody Greenwood Dr. Linda Ward Dr. Geraldine Willshaw |
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| Deadline for Abstracts: | 10-09-2001 | |||||||||||||||
| Registration: | Registration Registration fees: Fees received before September 1st, 2001: Participants :GDR 35.000, € 103, Postgraduate students: GDR 10.000, € 29.5 Registration fees received after September 1st, 2001: Participants :GDR 40.000, € 117, Postgraduate students: GDR 15.000, € 44 Seminar participants from former Eastern European Countries: No fees for those registered before September 1st, 2001. After September 1st there will be a registration fee of GDR 10.000, € 29.5. Postgraduate students: Free. Payment of seminar registration fees: Payment should be made only in GDR or Euros to Commercial Bank GR (305 Ioannina Branch) Account number: 48651313 Get registration and accommodation forms |
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| E-mail: | cpapadop@cc.uoi.gr | |||||||||||||||
| Posted by: | Assistant Professor Chrissanthy Papadopoulou | |||||||||||||||
| Host: | anarmodios.noc.uoi.gr | |||||||||||||||
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