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1440 Barberry Drive
Port Coquitlam
Canada
Toll free: 12369836419
Phone: 6049458408
Fax: +16049419022
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Description:
Dietetic Foods for Health & Weight Control for a Line of Products for Your Favourite Dairy Case at the Supermarket Frozen Aisle.
1. Dairy Foods Lines: - Margarine
- Mayonnaise
- Cream Cheese
- Sour Cream
- Yougurt
- Ice Cream
2. Food Science for Qualities Both Nutritional & Sensory: - cis-PUFA polymers (via prep food-grade chromatography) (no trans-fats) that form a natural oleo consistency for a bilayered H2O and fat bi-gel for margarines and dairy food products.
- Rather than hydrogels which utilize bilayers of carbohydrates or protein polymers and do not have margarine-like m.p. amongst other properties but known for their creaminess and dairy-like mouth feel, bi-gels are used instead both bilayers of H2O and oils + plant waxes to form an oleogel. Synthetic food-grade polymers are also an alternative for this.
- Vit A & D Enrichment (like margarine and milk), with Vit D3 agonist in future to support daily dosages as effective supplements where dietary enrichment is called for due to health conditions (e. g. milk fever, Osteoporosis)
- No SFA and trans-fats
- Reduced caloric count for weight loss
- Creamy and Mouthfeel similar to authentic dairy creamery products.
3. Strategic Approaches to Constructing Our Health & Dietetic Dairy Food Alternatives: (there is consistent labelling with our dairyfood line of addressing:
- Cardio health
- Exercise and weightloss.
4. It is the Proprietary Intent at SkyeBlue to Utilize Options:
- Organic cis-PUFA polymers
- Construction into hydrogels by trapping H2O between them like an emulsion and yet conveying the sensory or physical creaminess and mouthfeel
- Food-grade synthetic polymers for their dietetic non-caloric content.
5. We are in contact with our "man on the ground" for the Metro Manila area to possibly aid in the development of our innovative proprietary principles for an Ice Cream making enterprise. The Philippines is an ideal launching ground with its plethora of tested fruit flavour and dried fruit and nut additives and blends that are enticing, rich and impressive. Whether it be the full cream variety, gelatos or lighter cream varieties there is spectrum of ice cream types to experiment with for both taste testing and food chemistry construction. We hope to make the Philippines in the Manila area the "Ice Cream capital of Asia" what with the country's offerings of natural fruit flavours, in future, rivaling concerns like "Baskin-and-Robbins 31 Flavours". 6. The issue of evolving protein sources represented in our diets continues with alternatives to red meat these days such as: 1. Milk (dairy food products), 2. Veggies, 3. Grains, 4. Fish & Seafoods and 5. Eggs with 3 strategies on SkyeBlue's part to: 1. field PUFA supplements in addition to dietary sources like fish and shellfish and supplemented margarine and even dairy cream food products, 2. horticultural/aquacultural initiatives to grow marine and/or freshwater seagrasses for dairy feeding in the cow/goat dairy network in rural areas of Canadian provinces including the Westcoast, Prairie and Ontario, as e. g., as promoters of the old slogan "Got Milk?", 3. eggs as in the old slogan, "Get crack'in!" as a high-quality protein source which can also be enriched with PUFA sources like dairy cream food products and margarine, 4. and finally, protein complementation with milk and/or eggs with grains (as is already done) and veggies (what with protein there is and fibre as health-conferring). (In this regard, it has been commented that for some provincial areas with limited flat terrain that a dairy and veggie option is viable as an option including cheese making and one which bodes for less weight gain and protection for cardio health.) It is safe to say that as the "Go for Dairy" Movement continues to make more milk with horticultural/aquacultural initiatives that we may still beat the buck for red meat consumption, weight gain, and heart disease, a major health problem and source of mortality in our industrialized economy where eating fish and other like seafoods is not necessarily a viable alternative. 7. Goats milk as we have heard is now a new trend in Ontario, Canada in North America, although not without its problems including US tariff curtailments, the milk being of premium in terms of a drink and in making goats cheeses which has its own problems and which has to come down in price, in order to become more accessible to our consumers, and which in other climes like Italy and in E. Europe offers also other species like their fine Italian breeds, and now crossbred varieties with local breeding types of water buffaloes like SkyeBlue is pushing for in the Philippines may cause revolutionary trends in dairy products consumption to change. As it is, in the Philippines there are their popular Philippine Holstein breeds and whose popularity is growing by leaps and bounds in the populace. (c) D. A. Flores. 2026-2059. Skye Blue Press Corporation. Port Coquitlam. BC Canada V3B 1G3.
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Last update of this entry: November 09, 2026
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