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Poco
C. - B.
Canada
Toll free: 12369836419
Phone: +12369836419
Fax: +16049419022
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Description:
WETLANDS: Marshes, Lakes, Swamps, Bogs, Sea Meadows (coastal, lakes), Paddies for River and Streams, Deltas. Farming Crops of Significant Economic Potential and Raising Awareness with Private and Public Stakeholders for their Conservation and/or Preservation as Wetland Resources as part of forming our habitat for humanity on the planet. Crop Resources from Wetlands for Conservation or their Preservation of Plants and Animals in their Natural Habitats: - Duckweed - Ponds and Lakes
- Fresh and Marine Seagrasses - Marine and Freshwater Lake Meadows
- Water Hyacinth - Ponds and Estuarine Rivers and Streams
These are but a few fodder feedstocks that grow lushly in their habitats whether clear water, aquaculturally or in natural silted conditions and should be farmed/managed to avoid choking of the habitats they subsist in otherwise and need further exploration where land is available, but not for tillage, and irrigation is available from solar powered electrodialysis plants (a new revolutionary technology developed earlier from MIT, USA) and reverse osmosis plant. In the Philippine Islands (RP) socio-cultural and vocational factors favour the current move towards wetlands resources including pump boats used for tourism (e. g. whale shark watching), fishing for seafoods (fish, shrimp, crabs, lobsters, clams, oysters and mussels) daily and wetlands (marshes or swamps) farming for crabs and shrimp and root crops (taro, gabi in addition to ube or white/purple yam) for making confections or cakes utilizing rice flour, cocomilk amongst other which can be an export product to place like PR China, S. Korea and Japan for their traditional rice cakes. Currently, there is a small revolution using a company platform (forming USD$100M investment originally) called Bioharvest's Botanical Synthesis (TM) for: nutraceuticals, pharma, cosmetics, food, and also natural sweeteners which can be produced economically from plant cells (non-GMO), not here-to-fore possible including additive flavourings in these concoctions of: Liquorice, Lemon, Strawberry, Mint and Sweetener with other spices including Vanilla. SKYENEWS: We now have a new generational Filipino parfait using ingredients that SkyeBlue is touting including its own Miracle Whipping cream for the topping with the red marraschino cherry. Take chunky pieces of cooked jackfruit, fresh mangoes, purple ube, taro root and gabi root and young coconut shreds all cooked in heavy syrup, with coconut cream from the can, vanilla added and nato fruit (clear gel fruit), ice cream (ube, vanilla) in small scoops in alternating layers and keep sealed in Saran Wrap(R) and chilled in the freezer (-5 Deg C). A real Filipino experience and which is available back home as a tourist delight. Don't forget to ask the store keeper for an authentic ice cream parlour experience for this Filipino parfait, custom made. You'll love us for it! (c) 2026-2059. Skye Blue Press Corporation. Port Coquitlam. BC Canada V3B 1G3.
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Last update of this entry: October 14, 2026
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