The Processing of Solid-State Fermentation (SSF) Yeast Residual Feeds.
The beginnings of this technology type were with the bagasse process by a Japanese concern in the Philippine Islands to feed dairy cows (viz. Holstein bred-type cattle) for milk production. It therefore comes to mind that year processing, however modified to be enhanced, refined and made cost-effective and animal tested, can be extended to cover also other byproduct farm wastes such as sugarcane pith from bagasse, corn stover and sorghum stover, haulms from vines or legume spp., rice and wheat straw, the latter occupying the largest proportion of byproduct farm waste and potentially the most productive in terms of volume processed and consumed by animal livestock. The outline of major stages wherein the milled substrate is processed into "yeast byproduct" feed is now given.
Making a Semi-Refined Consistent Particulate Based.
First is threshing the byproduct biomass feedstock from the field's harvest on-farm and then fine-chopping as in silage making, washing thoroughly the substrate followed by air-drying over 48 hrs, with the option to forced air-drying the biomass. This is followed after drying with fine grinding to a semi-consistent powder. Adaptation is made per substrate type or feedstock.
Mixing Reaction Components Prior to Live Yeast Culture (LYC) Incubation.
The dried particulate substrate or biomass is first bleached with added dilute aqueous acid [H2SO4, (aq)] over a 48 hr period and then mass centrifuged (industrial type) and washed clear of any residuals and then the pH adjusted for enzymatic conditions involving aerobic lacasse treatment via bioreactor over a few days depending on the batch weight used.
Addition of LYC and Incubation.
The yeast inoculum or live yeast culture (LYC) is applied as follows. The remixed or reconstituted LYC is counter-sprayed onto the spray-lofted particulate feedstock and further auger mixed into a mixer together with a biologic-added solution to the LYC just before it is stored for incubation with the feedstock. This will be used to hyper boost or produce high enough levels of HIS, ARG, LEU, MET and LYS eventually in the incubating biomass. These are so-called GROs in yeast. As for the temperature, pH and time of incubation under open air conditions (S. cerevisiae, the spp. of choice, is facultatively anaerobic), these are yet to be determined experimentally for the yeast fermentation processes.
Air-Spray Drying and Storage.
The biomass substrate for feeding is kept in the holding tank for incubation and is effectively stored in a compacted, cool, and dry place after thorough drying by spraying onto an industrial chamber wall and collecting at the base. It is then collected with the biologic already 'spent' and not in any measurable concentration, i. e., it is strictly labile after a defined period of storage and mechanically packaged in square, rectangular bags for feed dispensing at the farm feedlot for dairy and beef cattle. The matter of the on-surface film LYC is apparently flash-dried with forced air with, for e. g. , N2 (g) for drying, which instantly kills and renders it a DYC (as non-sporulated it is hypothesized) on the particulate surface and fully dried away after N2(g) sealed packing to be kept inert until dispensed with feeding.
Feeding Trials Regards Nutritive Value (N. V.) of Protein and Energy Supplements.
It is open to question at this time what levels of amino acids can be attained and what are optimal for functional use such as lean body mass (LBM) accretion, milk solids output, and in general, the body condition of finishing steers and lactating cattle. There is a need to test various basal rations such as hay or silage from herbage plus the addition of highly digestible fibre from herbage (grasses and legumes) and boost protein-amino acid (AA)/energy concentrates derived from farm feedstock. What remains as the most limiting amino acids for optimum nutrition is to be demonstrated by nutritionists and what should be supplemented. Here used as an example is the biological rate of addition of a theoretical PNA-B12 biologic to a live yeast culture (LYC) innoculant and the volume of pretreated LYC biomass prior to and during the mixing process and the incubation conditions, to effectively elevate microbial cell protein (MCP) levels and so with incremental increase in critical essential amino acids that are functional over and above their nutritional value as measured by feeds analysis and predicted to livestock product. It is expected that "spiking" the amino acids of the supplemental feed(s) will incur different results in nutritive value (N. V.) when manipulated in addition to its conventional role in fulfilling nutritional amino acid daily allowances for requirements.
Proposals here are preliminary leading one to speculate what specifically is needed to be learned from further research regards amino acid nutrition in various ruminant class livestock, their dairy allowances to optimize hay or silage feeding, and of course more data obtained to study specifics of rumen digestion and the supply of protein and its amino acids from it to compare and determine which are most limiting. Amino acids of interest here are: histidine (HIS), arginine (ARG), lysine (LYS) and leucine (LEU), in particular.
Semi-Automated Mechanical Field with Solid-State Fermentation (SSF) Processing.
Proposed here is the amalgamation of enzyme technology including fibrolytics anaerobic enzymes (non-O2 sensitive) called lignases that can work with "dry" solid-state fermentation (SSF) that is fungal-driven, in the field as it speculated via process "flocculation" onto the biomass under field conditions, slow-released by dissolution onto the field ensiling biomass and anoxygenically excluded of air with semi-automated field operations in mechanical-driven process flow.
Mechanically, the field is to be longitudinally "striated" by semi-automated cutters and combines which can air spray cultures onto the precision-cut biomass, while segmented bagging occurs with sealing and the air flow excluded with CO2/N2 and field incubated until completion by microbial and enzymatic action when biomass nutrifies with MCP or protein from this fungal-driven process.
Farming conditions will require more sophisticated metereological forecasting with use of advanced technologies such as WiFi, GPS and weather satellites overhead to manage during harvesting times annually the temperature and air humidity and to avoid or minimize losses due to weathering in the field.
Harvesting will then take place by opening the locked bag longitudinally by semi-automated collected baling in closed coil cylindrical rolls and bag sealed again for storage in the field before transport to downstream plants as feedstock for both animal feed and biofuel fermentation.
Feeding trials will have to be carried out for both balance in nutritional requirements and oropharyngeal qualities for any changes in feed intake under controlled animal field trial conditions.