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registry of biomedical companies

  June 14, 2024
promoting the transfer of scientific know-how between industry and academia
Registry of biomedical companies:

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Wuhan Yuancheng Biotechnology Co.,Ltd

No.496,Zhongshan Road,Wuhan,China

Phone: 86-027-88060829
Fax: 86-027-68886700

E-Mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Please notice: This entry hasn't been updated by the submitting company for more than 2 years. It could be possible that this company doesn't longer exists.


Product List of Plant Extract

Products Namespecification (active ingredient [content] detection method)
Maca ExtractMacamide[60%]HPLC
Silene otites Extract3,4-dimethoxycinnmic acid [90%]HPLC
3,4-divanillyltetrahydrofuran(nettle root extract)3,4-divanillyltetrahydrofuran[95%]HPLC
banaba leaf extractCorosolic acid[10%]HPLC
Sodium copper chlorophyllinSodium copper chlorophyllin[99% min]UV
Oat P.E.saponin[95%]HPLC
6, 7-dihydroxybergamottin 6, 7-dihydroxybergamottin; polypeptide [45% 6, 7-dihydroxybergamottin; 5% polypeptide ]HPLC
Ribes Nigrum(Black currant Anthocyanin)anthocyanins[5%, 10%, 15%, 20%, 25%]UV
Elderberry Anthocyaninanthocyanins[5%, 10%, 15%, 20%, 25%]UV
Sweetberry Anthocyaninanthocyanins[5%, 10%, 15%, 20%, 25%]UV
LuteinLutein[90%, 80%, 75%, 40%]
Black soybean hull extractanthocyanins[]UV
rose hip powderscale extract[4:1 10:1 20:1]
red raspberry powderscale extract[4:1 10:1 20:1]
Products Namespecification (active ingredient [content] detection method)
lingonberry powderscale extract[ 4:1 10:1 20:1 ]
blueberry powderscale extract[4:1 10:1 20:1]
elderberry powderscale extract[4:1 10:1 20:1]
black currant powderscale extract[4:1 10:1 20:1]
sweetberry powderscale extract[4:1 10:1 20:1]
rose hip concentrate[Brix65%]
black currant concentrate[Brix65%]
sweetberry concentrate[Brix65%]
iqf wild rose hip[European A Grade Standard]
iqf black currant[European A Grade Standard]
iqf wild sweetberry[European A Grade Standard]
melanin (black sesame color)anthocyanidin[15% 25%]UV
oligomeric proanthocyanidines[]
lycopene, tomato color[5% 10% ]HPLC
capsanthin[30% ] UV
Products Namespecification (active ingredient [content] detection method)
male silk moth extractscale extract[10:1 20:1]
ant extractscale extract[10:1 20:1]
valeriana officinalis[]
usnea longissimascale extract[10:1 20:1]
usnea diffractascale extract[10:1 20:1 ]
umbilicaria tornatatriterpenoidal saponins [25% ]HPLC
umbilicaria esculentatriterpenoidal saponins[25% ]HPLC
ulmus pumilasaponin[20% ]HPLC
trollius chinensisflavone[25% ]HPLC
trifolium pratense[]
thesium chinense[20% ]HPLC
thamnolia vermicularisscale extract[10:1 20:1 ]
thamnolia subuliformisscale extract[10:1 20:1 ]
dandelion extractscale extract[10:1 20:1]
stereocaulon paschalescale extract[10:1 20:1]
Products Namespecification (active ingredient [content] detection method)
spiranthes sinensis[10% 20% ]HPLC
sphagnum terestriterpenoidal saponins [25% ]HPLC
sphagnum palustretriterpenoidal saponins[25% ]HPLC
sphagnum girgensohniitriterpenoidal saponins[25% ]HPLC
sorbus pohuashanensisAnthocyanidins [15% 25% ]UV
sorbaria sorbifoliascale extract[10:1 20:1 ]
securinega suffruticosaalkaloid [10% ]HPLC
scutellaria baicalensisscale extract[10:1 20:1 ]
schisandra chinensisγ-Schizandrin [2% ]HPLC
sanguisorba officinalisscale extract[10:1 20:1 ]
white willow bark extractsaponins [20% ] HPLC
rubus idaeusscale extract[4:1 10:1 20:1]
rose flower extractAnthocyanidins[15% 25% ] UV
ribes nigrum[European A Grade Standard]
rhododendron simsiiscale extract[10:1 20:1]
Products Namespecification (active ingredient [content] detection method)
rhododendron dauricumscale extract[10:1 20:1]
rhaponticum uniflorumsaponins[20% ]HPLC
pyrola rotundifoliasaponins [20% ]HPLC
pulsatilla extractAnemonin[20% ]HPLC
kudzu extractkudzu flavone[40% ]UV
potentilla extractscale extract[10:1 20:1]
polytrichum communescale extract[10:1 20:1]
polygonatum odoratumscale extract[10:1 20:1]
platycodon grandiflorussaponins [ 6% 10% ]HPLC
plagiomnium cuspidatumtriterpenoidal saponins [25% ]HPLC


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Last update of this entry: March 25, 2009

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