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The Center for Professional Advancement, 90 Minute Accredited Online Training
September 22, 2009 at 11:00 a.m.–12:30 p.m. (ET)
Who Should Attend
This course is a must for anyone in the Food Industry chain from farm to fork including:
• Quality Control Managers
• Quality Assurance Directors
• Food Safety Directors
• Manufacturers
• Distributors
• Compliance Personnel
• Regulatory Affairs Directors and Managers
• Government – state, local, federal
• Food and Beverage Processors
• Local Inspectors
• Restaurant Management
• In House Counsel
• Attorneys
• Risk Managers
• Sales Personnel Description
Whether you are new to the food field or seasoned, this program is a must for you. The rules have changed and this program offers the opportunity for participants to not only learn the latest, but also have certain regulatory terminology explained in “Plain English”. This 90-minute accredited online program offers the opportunity to learn the latest about legislative initiatives.
Module 1:
• Milestone Legislation
• Definitions
• Regulations
• Authority to Regulate
Module 2:
• Types of Claims
• Approved Claims
• “Health Claims”
• Recent Enforcement Issues related to Claims
Module 3:
• State Initiatives
• Can States require Caloric Disclosure
• Mandatory Disclosure “COOL”
• Future Initiatives
Question and Answer Session
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Organized by:
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The Center for Professional Advancement |
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Invited Speakers:
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Roseann B. Termini, B.S., Ed.M., J.D.
Ms. Termini’s past expertise entails an appellate law clerkship and the sole corporate counsel for a pharmaceutical company and a regulatory affairs attorney. As senior deputy attorney general, Office of Attorney General, she successfully litigated and prosecuted numerous cases at the trial and appellate levels including a landmark decision. Her special appointment involved the Plain Language Consumer Contract Act implementation and she was first recipient of the Statewide PA Bar Association Plain English Clarity Award.
Ms. Termini presents specialized programs in food and drug law. She has authored numerous articles in scholarly publications primarily focusing on specialized issues involving food safety, dietary supplements and pharmaceutical law. In addition, her comprehensive books Life Sciences Law: Federal Regulation of Drugs, Biologics, Medical Devices, Foods and Dietary Supplements 3rd ed. and CD 3rd ed. and Training Manual serve as valuable resources for both regulators and the regulated community.
Course Materials:
Roseann B. Termini, Life Sciences Law: Federal Regulation of Drugs, Biologics, Medical Devices, Foods and Dietary Supplements, FORTI Publications 3rd edition. www.fortipublications.com
Termini, Statutory Supplement Health Law: Federal Regulation of Drugs, Biologics, Medical Devices, Foods and Dietary Supplements, FORTI Publications, 3rd edition. www.fortipublications.com
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Deadline for Abstracts:
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n/a
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Registration:
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Please click here for registration information.
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E-mail:
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salbers@cfpa.com
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