The Center for Professional Advancement, New Brunswick, NJ
October 31-November 2, 2007
Who Should Attend:
This program will benefit personnel in the pharmaceutical, cosmetic, personal care, household products and food industries including:Scientists
Quality control
Technologists
Regulatory affairs specialists
Engineers
Pilot plant
Product planning
Production research
Development personnel
Description:
This course emphasizes the application of emulsion and suspension principles to the solution of practical, technological problems in the preparation and evaluation of pharmaceutical, cosmetic and related personal care products. Throughout the course, the interrelationship of the many specialty areas involved in emulsion and suspension products will be stressed. Newer technologies such as microemulsions and liposomes will be discussed. A blend of scientific principles and practical technology will be presented with special attention to the conceptual model of the oil-water interface as the basis for emulsion design. Techniques for studying the solid-liquid interface will be presented and applied to physicochemical problems which arise in the development of suspensions. Processing problems, with particular emphasis on scale-up, will be discussed.
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