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Xtalks, Online
2025-01-15
Navigating the balance between regulatory compliance and budget constraints is essential when considering upgrades to hygienic designs in food and beverage facilities. Overlooking deficiencies in sanitary design due to cost concerns can result in far more significant issues down the line, such as product recalls and even plant closures.
In this webinar, the expert speakers will explore how good manufacturing practice (GMP) regulations impact various design elements in a food plant and help identify cost-effective upgrades for facilities. Although not every company can afford top-tier designs, it is crucial to make informed choices that enhance food safety and operational efficiency.
The speakers will discuss how to select appropriate upgrades and build a compelling business case that demonstrates return on investment (ROI) for management approval. By the end of the session, attendees will be equipped to confidently recommend hygienic design upgrades that not only comply with regulations but also deliver long-term value for organizations.
Register for this webinar to understand how to navigate GMP compliance, budget constraints and building a strong business case for hygienic design upgrades for food manufacturing plants.
Keywords: Food Safety, Food, Food Manufacturing, Food Industry, Food Regulations, Food Processing, Food and Beverage Industry, Commercial Manufacturing, Food Brands, Food Quality
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Organized by:
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Xtalks |
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Invited Speakers:
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Kara Scherer, PCQI, Head of Food Safety, Dennis Group
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Deadline for Abstracts:
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2025-01-15
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Registration:
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Free Registration
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E-mail:
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tristan@xtalks.com
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