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Xtalks, Online
2024-10-22
Discover the evolving landscape of plant-based proteins in this webinar where industry experts will uncover the latest innovations, consumer trends and strategies to address the challenges of taste, texture and shelf life of plant-based protein products.
According to Innova Market Insights, one in four consumers are willing to consume 100 percent plant-based alternatives because they bring variety to their diets. Consumers are demanding new solutions to increase the range of plant-based products currently on the market.
Over the last few years of the plant-based boom, many manufacturers have tried to bring innovation to the space but have struggled with texture, taste and shelf life. This webinar will address the main challenges of plant-protein product selection, consumer preferences and will have an exclusive deep dive into one of the most innovative proteins on the market – ChickP Chickpea Protein Isolate, the only 90 percent isolate chickpea available.
The featured speakers will also provide real-life insights and knowledge into formulating with plant-based protein by sharing market information, formulation advice and cutting-edge concept ideas.
Register for this webinar today to explore the future of plant-based proteins and learn how to overcome the common challenges of taste, texture and shelf life for these products.
Keywords: Food Safety, Food Manufacturing, Food Industry, Marketing, Food Trends, Plant-Based Protein, Plant-Based, Food Sustainability, Plant-Based Milk, Plant-Based Dairy
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Organized by:
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Xtalks |
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Invited Speakers:
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Jodi Torres, Strategic Marketing Manager, Brenntag Food & Nutrition
Marly Sumayong, BSc, Application Lab & Technical Manager, Brenntag Food & Nutrition
Asim Syed, Sr. Director Innovation and Applications Services, Brenntag Food & Nutrition
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Deadline for Abstracts:
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2024-10-22
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Registration:
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Free Registration
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E-mail:
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tristan@xtalks.com
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