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27th International Conference of Functional Food Center

 
  March 11, 2019  
     
 
Functional Food Center , Joseph B. Martin Conference Center, Boston, MA
September 20-21, 2019


The Conference Program will be announced once the abstract submission deadline has passed. 
 
 
Organized by: Functional Food Center
Invited Speakers:

Conference Speakers will be announced after the abstract submission deadline is past, May 31st, 2019.

Conference is organized by Functional Food Center and Nutrition/Metabolism Laboratory at Department of Surgery, Beth Israel Deaconess Medical Center / Harvard Teaching Hospital

 

 

  • Jin-Rong (Joseph) Zhou, PhD, Conference co-chairman, Associate Professor of Surgery, Director of Nutrition/Metabolism Laboratory at Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, USA
  • Danik Martirosyan, PhD, Conference co-chairman, President, Functional Food Center/Functional Food Institute, Dallas, TX, USA

 

 

Organizing Committee Members:

 

  • Kanakaraju Kaliannan, MD, Harvard Medical School and Massachusetts General Hospital, Boston, MA, USA
  • Amrendra Ajay, PhD, Instructor in Medicine, Harvard Medical School, Boston, MA, USA
  • Machelle Seibel, MD, Harvard Medical School, Boston, MA, USA
  • Uma Naidoo, MD, Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital (Mood-Food Expert), Instructor of Psychiatry at Harvard Medical School, Boston, MA, USA
  • Leena Pradhan-Nabzdyk, PhD, Assistant Professor of Surgery at Harvard Medical School. Principal Investigator and Co-Director of Research Training Programs at Beth Israel Deaconess Medical Center, Boston, MA, USA
  • Nancy J. Emenaker, PhD, Program Director, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD, USA
  • Gabriela Riscuta MD, CNS, Program Director, Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD, USA 

 

 
Deadline for Abstracts: May 31, 2019
 
Registration:

The registration fee will cover the Conference Proceedings book (Abstract book) and lunches and refreshments for two days. It will also cover a 12-month membership to the Academic Society for Functional Foods and Bioactive Compounds. Each registration allows the registrant to present up to 3 accepted abstracts maximum. Registration includes access to the entire program and Expo, meals, presentation materials and networking with expert speakers and organizing committee members.

Cancellation Policy: Before May 30, 2019: 75% refund; before June 30, 2019: 50%refund; after June 30, 2019: No refund. Reimbursements will be sent after the conference. Notice of cancellation of registration must be received in writing to the Conference Secretariat, at: ffc@functionalfoodcenter.com. All refunds will be provided after the conference within 14 days.

You may click here to make a payment for the conference registration fee.

E-mail: ffc@functionalfoodcenter.com
 
 
   
 
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