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22nd International Conference of FFC - 10th International Symposium of ASFFBC Functional Foods and Chronic Diseases: Science and Practice

  April 27, 2017  
Functional Food Center, Joseph B. Martin Conference Center at Harvard Medical School, Boston, MA
September 22-23, 2017

Will be out soon!  Please visit http://functionalfoodscenter.net/22nd-int--conference-of-ffc.html. 
Organized by: Functional Food Center/Functional Food Institute
Invited Speakers:


Sepideh Taheri, PhD, Assistant Professor, Division of General Academic Paediatrics, University of Western Ontario, Consultant Paediatrician at Children’s Hospital of Western Ontario, London Health Sciences Centre, London ON, Canada. Randomized controlled trial of food elimination for treatment of primary headache in children 

Jin-Rong Zhou, Ph.D, Associate Professor of Surgery, Director of Nutrition/Metabolism Laboratory at Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, USA. Session Chair: Functional Foods and Cancer

Bernd Markert, PhD, Environmental Institute of Scientific Networks (EISN), Haren/Erika, Germany. Presentation topic: Is the Biological System of the Elements  a  scientific and practical tool for functional food therapy on chronic diseases?  – Lithium  accumulating  food being given to patients of bipolar disorders might represent a beneficial relationship for curing a chronic neurological disease

San Rao, PhD, Chief Innovation Officer, Nutek Food Science , Omaha, NE, USA.

Manashi Bagchi, PhD, Cepham Research Center, Piscataway, NJ, USA. Safety and Free Testosterone Boosting Efficacy of a Novel Curculigo orchioides Extract in Male Rats 

Carol Dillon, MD, PhD, Researcher, Psychiatrist, Siren-Neuroscience, CEMIC, Buenos Aires, Argentina.

Sheila Wicks, MD, Chicago, University of Illinois in Chicago, Chicago, Illinois, USA. Ribes nigrum L. (Grossulariaceae) and Sambus nigra L. (Adoxaceae) extracts enhance growth and inhibit apoptosis in rat L6 muscle cells. 

Sushil Sharma, PhD, Professor of Pharmacology & Course Director, Saint James School of Medicine, Cane Hall, St Vincent, St Vincent & Grenadine (West Indies). Charnolosome-Antioxidant Interaction in Health and Disease 

Feng Zhang, MD, PhD, Assistant Professor, Department of Neurology, University of Pittsburgh, Pittsburgh, Pennsylvania, USA. Sulforaphane reduces white matter injury, and cognitive impairment after chronic cerebral hypoperfusion in rats.

Sean Hall, PhD, CEO, Medlab Clinical LTD, Sydney Australia. Presentation topic: Mitigating the Symptoms of Chronic Diseases Through the Administration of Probiotics

Francesco Marotta, MD, PhD, Chief Scientific Officer, ReGenera Research Group for Aging Intervention,
Milano and Chief Medical Officer, Gender Healthy Aging Unit, Milano Medical, Italy

Palayakotai Raghavan, PhD, Nanorx Inc. NY, USA.  Metadichol ® a novel VDR inverse agonist and control of Hypertension in Patients with Metabolic Syndrome. 

Debasis Bagchi, PhD, Chief Scientific Officer, Cepham Research Center, Piscataway, NJ, USA; & Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA. Clinical Evaluation of a Standardized Prunus Domestica Extract on Benign Prostrate Hyperplasia (BPH) in Male Volunteers

Uwe Albrecht, MD, Mediconomics GmbH, Hannover, Germany. 

Haleama Al Sabbah , PhD, Co-Chair, College of Natural and Health Sciences, Zayed University, Dubai, U.A.E . 

Pacifico Eric Eusebio Calderon, MD, Biology Department, College of Science, De La Salle University, Manila, Philippines

Danik M. Martirosyan, PhD, Functional Food Center, Dallas, TX, USA. Food Bioactive Compounds from the Point of Functional Food Science

If interested to be a speaker, submit your abstract! 

Deadline for Abstracts: May 31st-- abstracts submitted past this date will pay a late fee
Registration: Pleave visit http://functionalfoodscenter.net/registration-ffc-22nd-conf.html to register!
E-mail: FFC@functionalfoodcenter.com
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