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Risky Business: HACCP Programs for Small Businesses

 
  August 22, 2012  
     
 
ComplianceOnline, Online Event
2012-09-17


Why Should You Attend:

This webinar will review the first steps of creating a food safety and HACCP program in an on-going operating business. The presenter will share experiences directly from the field, learned as a food safety consultant paid to set up Food Safety and HACCP programs in the area of start-up food manufacturing businesses. You will learn from real world examples and understand how to deal with food safety issues and risks that smaller companies are exposed to.

This session will focus on new businesses with a profile of SQF low-risk type manufacturing companies that want to sell to Costco, Whole Foods or any other company that requires a 3rd party audit to verify a food safety program. We will review key company decisions necessary to provide a safe food operating platform for food manufacturing, and highlight key areas to address when you are setting up or modifying HACCP/Food Safety programs with minimal staff. We will also cover potential pitfalls with HR, workman compensation insurance issues and review downstream issues that could affect a company as part of this class. 

Event Details:

Date:                        September 17, 2012

Time:                       10:00 AM-11:00 AM PDT

Cost:                        $149 per attendee per computer terminal

Registration:            SIgn-Up on-line now.  Add to your shopping cart. 

 
 
Organized by: ComplianceOnline
Invited Speakers: David Armatis, is a certified professional of food safety (CP-FS) credentialed by the National Environmental Health Association. He has been a member of the Conference for Food Protection (CFP) since 2004. 
 
Deadline for Abstracts: 2012-09-17
 
Registration: http://www.complianceonline.com/ecommerce/control/trainingFocus/~product_id=702423?channel=hummolgen
E-mail: referral@complianceonline.com
 
   
 
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