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Biologically-Active Compounds in Foods and Drinks

 
  November 07, 2007  
     
 
Royal Pharmaceutical Society of Great Britain, London
01/05/2008


 Keynote lecture : Diet and health: cause for concern or overhyped?

       

Nutrition and immunity

   

Pharmacological effects of dietary polyunsaturated fatty acids
 Sulfur-containing compounds from the cabbage family Isoflavones and other phytoestrogens - links with cancer prevention and women’s health?

 

Anthocyanidins, mental health and cardiovascular disease

 

Phenolics from tea, coffee and other drinks

Are antioxidants of any real use in disease prevention?
 
 
Organized by: Royal Pharmaceutical Society of Great Britain
Invited Speakers:

Professor Peter Houghton, Kings College London 

Annie Anderson, University of Dundee

Paul Clayton, Royal Society of Medicine

Tom Sanders, King’s College London

Peter Bramley, Royal Holloway College, University of London

Maria Traka, Institute of Food Research

Aedin Cassidy, University of East Anglia

Jeremy Spencer, University of Reading

Alan Crozier, University of GlasgowBrian Lockwood, University of Manchester

 
Deadline for Abstracts: 28/04/08
 
Registration: To be confirmed
E-mail: science@rpsgb
 
   
 
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