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Added Value Products from Plants: Starches, Proteins and Plastics |
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Plant Protein Club
, University of York, UK 17-19 July 2000 |
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Contact PPC office for programme. |
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Organized by: |
Stephanie Gant |
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Invited Speakers: |
Karen Bohmert (MPI Golm, Germany) Henry Daniell (University of Florida, USA) Ian Graham (Centre for Novel Agricultural Products, York, UK) Kenneth Gruys (Monsanto, USA) Robert Hall (CPRO-DLO, Netherlands) Arnd Heyer (MPI Golm, Germany) Steve Jobling (Unilever, UK) Peter Keeling (ExSeed Genetics, USA) Jens Kossmann (MPI-MOPP, Germany) Simon McQueen-Mason (University of York, UK) Yves Poirier (University of Lausanne, Switzerland) Peter Shewry (IARC-Long Ashton Research Station, UK) Sjef Smeekens (University of Utrecht, Netherlands) Steven Smith (University of Edinburgh, UK) Richard Visser (Wageningen University,Netherlands) Gene Yang (DuPont USA) Samuel Zeeman (John Innes Centre, UK) |
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Deadline for Abstracts: |
Contact PPC office for details |
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Registration: |
http://www.york.ac.uk/org/ppc/AddVal1regform.PDF |
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Email for Requests and Registration: | ppc@york.ac.uk | |||
Posted by: Stephanie Gant Host: wc1.york.ac.uk date: June 22, 2000 10:48:35 Generated by meetings and positions 2.0 by Kai Garlipp Logo and Logo Images by Art for BioMed / Syrinx GmbH - Frankfurt / Germany. 4.1 (c) 1995-99 HUM-MOLGEN. All rights reserved. Liability and Copyright. |