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Food, Nutrition & Cancer Prevention

American Institute for Cancer Research/World Cancer Research Fund , Washington Hilton Hotel, Washington, DC
October 8-10

Invited Speakers: To include:
Prof. John Potter, Fred Hutchinson Cancer Center;
Junshi Chen, Chinese Academy of Preventive Medicine;
Dr. Peter Greenwald, National Cancer Institute;
Prof. Philip James, Rowett Research Institute, Aberdeen;
Prof. Walter Willett, Harvard School of Public Health;
Prof. Adolfo Chavez, National Institute of Nutrition, Mexico;
Dr. Fred Kadlubar, Nat. Center for Toxicological Research;
Prof. T. Colin Campbell, Cornell University

with many more in the fields of public health policy,
health education and the food industry to be announced.

Program:
To include Congressional reception at the U.S. Capitol,
presentation of the report, Food, Nutrition and the Prevention
of Cancer: A Global Perspective, and of the science behind
the report. Keynote speakers from goverment provide a perspective
on the public policy issues related to diet and cancer prevention.
Specially tracked sessions, using experts in the fields of research,
public health policy, health education, the food industry
and marketing.

Registration :
Attendance is limited and will be on a first-come, first-served
basis. Registration information and materials can be requested by calling
1-800-843-8114, or e-mail to internl@aicr.org or see the AICR
Website at http://www.aicr.org

Deadline for Abstracts: N/A

Email for Requests and Registration: internl@aicr.org


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