Program:
Applications in the Baking Industry
Practical Considerations in Using Enzymatic Modification in Doughs
Plus, Post-Conference Workshop: Friday, August 22, 1997
Enzymatic Applications in Flavoring
Registration :
For further information call 1-508-481-6400 or fax:
1-508-481-7911
Deadline for Abstracts: July 24, 1997
Email for Requests and Registration: reg@ibcusa.com