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  December 09, 2022
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The E-mail Time & News - Science & Nature

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--o o O) E-mail Time & News (O o o--
As you all know the ContantContact platform for emailing our various newletters was halted due to lack of feedback and interest even from our Filipino viewers or readers and ended in surmises of using photosynthetic mechanistic manipulations in cropping eventually leading to what is referred to as XL Grow varieties including seagrass and agave for energy feedstock, amongst others. It is being announced for our purposes in this E-mail messaging both, snail mail, messaging (viz. LinkedIn) and/or electronic mailbox despatch from Aol.com and Gmail.com that our follow-up stories in the E-mail Time & News are exclusive to us.

We will treat the ff. topics for a start:
Aquatic Plants (Salt water and Fresh) for Silage Feeding and Salmonid Vertical Horticultural Habitat Enhancement with Functional Amino Acids; Salmonid Enhancement in Fisheries with Functional Amino Acids Feeding for: Health and Welfare (e. g. sea lice and immune resistance), Production and Morbidity and Robust Product Quality (e. g. Sushi-time, BBQing at Home and for Smoked Salmon Export Products).
We will first move into a more local story in our home country of the Philippine Islands: ''Amino Acid Supplementary Feeding with DYC/LYC (Yeast-based protein-amino acids) Cara-ranching & Dairy with SCT (sugarcane) and Aquatic Water Hyacinth at the SU Farm, COA, Silliman University, in the Philippines: Plans for the Future.''  
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Issue# 1: ''Amino Acid Supplementary Feeding with DYC/LYC (Yeast-based protein-amino acids) Cararanching & Dairy with SCT (sugarcane) and Aquatic Water Hyacinth at the SU Farm, COA, Silliman University, in the Philippines: A Plan.''
Basically, the ff. hopes for our dear alma mater with RB Nepomuceno, M.Sc. (Animal Science) at the helm at Silliman Farm of Silliman University is that one day they can head the establishment of a subsidiary to Aji-no-moto Co Ltd. or other related concern for amino acid production of ARG, HIS and LEU as growth factors in farm livestock (except avian spp.) to improve productivity and feed efficiency using biochemically defined yeast-based systems biochemically overproducing (non-GMO) them as on-farm technology LYC (live) together with feed supplied as granular DYC (dead) as ''background'' nutrition and protected with an optimized solubility for escape + microbial uptake as pre-formed amino acids (e. g. peptides).

The future will spell out new tech from RNA as also developing now in Cancer research for using peptide nucleic acid - carriered B12 (vitamin) mRNA to gene silence expression of TF factors of gene enzyme regulons or "cassettes" toboost their production in biofermented reactors for further use either as LYC innoculum in lyophilized form or as processed granular DYC for MCP support and escape protein in lower quality silage diets like SCT, water hyacinth and duckweed (cf. Australia).

The outstanding question of what silage diets need optimizing for with respect to silage feeding includes N solubility and representing ''loss'' from the rumen stomach and to provide supplementary ''escape'' protein that has been protected to optimize the N supply from protein resulting from silage class diets, in our case in Negros, the Philippines, sugarcane tops (green tops, SCT) and aquatic based plant feeds such as water hyacinth and now proposed at 'SkyeBlue' from saltwater seagrass feedstock for both feed and energy generation down the road.

Preliminary findings have established in Pakistan that fine-milled bagasse can be used as substrate to generate yeast cultures in bulk by successively culturing with filtration using muslin or cotton fibre. Scale-up is expected and centrifugation is desirable to collect or harvest the bulk innoculum for transport and reflocculation on-farm site prior to feeding as solid feed perhaps after pre-treatment using a pelleting machine with carrier and molten heat using the Browning reaction in principle.
For silage-based water hyacinthe feeding and possibilities with functional amino acid feeding and its role as a growth promotant, perhaps organic in nature, and a big selling point for farmers the reader is directed to the link:

Issue#2: Aquatic Plants (Salt water and Fresh) for Silage Feeding and Salmonid Vertical Horticultural Habitat Enhancement with Functional Amino Acids.

Given the LFS of British Columbia we would like to put forth to their agency and provincial foundational funder, IAFBC, the recent emergence of a bridging between vertical horticultural farming developments and possibly salmonid fisheries in conjunction with a hatchery with artifically spawned adults, fertilization, trough rearing for fry and then salmonid rearing to adulthood from fingerlings to smolts then full size as housed in a commensal, win-win situation between fed fish, even enhanced further with proposed hybrid feeding regimens using functional amino acids (FAA) using yeast-based organic feeds formulated to the right pellet size (1-2 mm) mutated for biochemical or metabolic overproduction of specific growth promoting amino acids like arginine (ARG), histidine (HIS) and leucine (LEU) on a "background" of super-enriched amino acids total mixtures in both essential amino acids (EAA) and non-essential amino acids (NEAA). There would also be seagrass reared plantings in a second lower tier for fish to feed on choosing ideally the natural spp. for this type of salmonid habitat. On the flipside horticultural fruits and vegetables and even ornamentals can be grow efficiently, predictably and optimally or maximally for commercial grade produce in versatile fashion such as has already been done in place like atop the big box grocery stores in Quebec, Canada, underneath where the London, England underground lies passing by near street level in the city or suburbs and even aquaponically packaged kits for backyard farming in urban scapes in the Philippine Islands as being campaigned with their Department of Agriculture (DA).

Please refer to the link given below for another webpage on Hum-molgen.org from the Fed. Rep. of Germany (FRG) regards recent adoption with the FAO's blessing from the UN of horticultural farming around the world hybrid with fish farming practices also. NB: the second nested link of interest within this link to CLICK for the information.  
It is now imperative that young and upcoming entrepreneurs trained aptly in horticultural, fisheries and business be funded to launch business free enterprise and test-pilot in companies viability and financial feasibility of these type of projects. Their growing trend in the agricultural fields of British Columbia (BC) should convince eventually IAFBC as a steering and funding foundation funded at the provincial level to program activities eventually in order to use this controlled intensive system for plant-animal aquaponics as a key resource for securing our LFS in BC. It should also be mentioned that rigorous control of pests and diseases in a closed environment like greenhouses would for vertical farming systems is tantamount to ensuring success in terms of: viability, food safety, productive (viz. mortality) and efficiency and output.

Issue#3: Urealysis and Soybean Haulms, Soybean Source Urease and Its Ammoniation. A Proposal.

Soybean haulms, a legume forage byproduct, are considered a farm waste that are proposed to be field dried over 3-day period, precision-cut and filled to bagged siloes sealed with soy urease enzyme reconstituted from its purified form together with added urea-N in solution to be sprayed onto forage bringing about a semi-solid state fermentation with ammoniation from ammonium-N with the use of the options either of conventional genetically non-regulated or genetically regulated organisms (GRO) using PNA-B12 RNA-based technology subsisting as the wild-type autochthonously in the soybean plant substrate. It should be noted here that urease from ground soybean meal (SBM) in itself as a source had a neglible effect on urea hydrolysis in one experiment (Kraidees, 2005*).  This is analogous to the dual-purpose (food-feed) cropping possible with soy.  The theory behind the methodology provides for the principle of boosting the ligninolysis of haulm ligninocellulose fibre with supplemental ammonia-N providing for added N to complement the increased energy availability from fibre due to ligninolysis by the action of the chemical species of ammonia-N. This technology is appropriate for small farming and management principles considering their use of labour, material inputs and processing. This form of ensilage processing can be made available for Philippine applications with sweet potato vines or haulms and for a country like Brazil where over farming in soy is in crisis environmentally against loss eventually of the topsoil layer underneath the delicate rainforest floor which could ease exports in soybeans farmed and raping the land, as a money earner from beef, mutton and goat meat. An innovative idea is pre-cooked animal-based protein made to canned stews and chillies as commodity in countries in the Americas (E. g. s. Canada, USA, Brazil and Argentina) and including the Caribbean (E. g. Dominican Republic) for import/export. [*M. S. Kraidees. 2005. Influence of Urea Treatment and Soybean Meal (Urease) Addition on the Utilization of Wheat Straw by Sheep. Asian-Australasian Journal of Animal Sciences 18(7): 957-965.]
Issue #4: Easing the Soybean Crisis with Porc with Import/Export Production: Emerging Aquatic Plant-Based Feeds.
We feel that PR China is on the road to solving its problem with over importsof soy/porc from Brazil currently damaging the delicate balance in their tropical rainforest lands where the forest's floor topsoil does not necessarily reameliorate to recovery from overuse and also a problem with porc producers unable to treat effectively effluent from pig production, for e. g., the big porc producers operating out of the Eastern Seaboard states in the U. S. And now enters the magic bullet. Estuarine "green" emergent plant fodders, e. g. water hyacinth and duckweed, currently used in the Philippines and Australia are now being recommended by "SkyeBlue" for ecological reasons and to supplement feed for sustaining popular porc production now in high demand in growing, developing countries like the PR China. There is the larger issue of zoonoses via a CDC network, take countries like Vietnam with proposed measured from "SkyeBlue" using food-grade cleaning agents for direct application on fodders for washing and pressing liquids from fresh as is feed and their tools and with animal vaccination against prevalent diseases that can otherwise cause massive losses with culling as has been found with swine and avian spp. (African Swine Flue Virus, ASFV, and Avian Flue Virus, AFV). 

"SkyeBlue" is currently in contact with a resource person we know of in Singapore, Dr. Lito Abaoag, who is a field researcher of agriculture based virology and immunology using their company proprietary device of a mini-PCR detector for the disease vector or pathogen, in this case viral DNA via DNA real-time amplification from a sample, e. g. swine plasma, in a kit for extra mobility.  The CDC's result is to effectively field a vaccination program of preventative nature and avert a health disease disaster at farm level and even eventually prevent potential zoonoses via mutation to human population utilizing heavy porc production.
Issue #5:  Life Producers Association, at "SkyeBlue", and Non-Transgenic, Non-GMO Genetically Regulatory Organismal (GRO) Dairy Cattle and Hi-Performance Feeding Regimens.

An association of ours (see: Wix.com for Life Producers Association, for a concept website on GRO Dairy Cows and their associated feeding regimes) are touted for the use of both hi-performance regimens of XL-Grow class of GRO seagrasses of very high fibre digestibility for energy/protein nutrition and use of functional amino acids (FAA) (we would like to study HIS, ARG and LEU combined) for greater LBM "stores" and mobilization for milk production from yeast-based GRO varieties from bagasse fermentation and milk food product (MFP) from proteins (e. g. casein, lactoferrin) (although all are touted to be 'medicinal' in value) for unique commercial foods such as: fresh (bottled) door-to-door milk service, cream cheeses, sour cream, and yogurt. These MFPs are touted to be health protective against: heart disease/atherosclerosis, diabetes (T2D/T2DM) (there are also new breakthroughs elsewhere where this is concerned), certain Cancers (skin melanoma).

Seagrasses will have growth or culture requirements to minimize maintenance costs and over that profitability from sale by agri-retailers from increased yield and will be densely grown intensively in tufted form in multiple stacked vertical racks submerged aquatically. Some varieties of seagrasses that are tufted as raised via calli culture and then sprouted and grown by mass production (to be semi-automated) as anchored on a raft to be multiple racked within a defined sq. foot area, "suspended" in aqeous nutrient-rich media, and that is recirculated (and sparged) for good nutrient flow and concentration.
Issue #6:
Organic Farming Practices Using Green Composting and Vermiculture with PNA-B12 Probiotic GROs.

Our one-man outfit sends its warm, heartfelt greetings and best wishes to Mr. R. B. Nepomuceno, ESQ and their Farm Manager at Silliman U.'s Schiede Farm, Dumaguete City NegOr. 6200 Philippines.
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Our new community group email loop will be called E-mail Time & News (R), just in time for you 24/7 or the rest of the family alike (with parental guidance).
It will offer links of various information features and will be more substantial than what our social media accounts on Twitter.com and Facebook.com and Instant Messenger (IM) with LinkedIn.com can offer.


D. A. Flores c/o
Services Editor, 
Global Services Edition #1 Tabloid from ''Skye Blue''
and Soft/Gmail.com platform
Port Coquitlam (Tri-Cities area)
British Columbia
Canada  V3B 1G3
(c) 2022-2050. D. A. Flores. Skye Blue Internet. Port Coquitlam, BC Canada V3B 1G3. 

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