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An SBO Co.
An SBO Co.
Toll free: +011-604-941-9022
We are in the business of making ketchup sauces in both the Philippine tropical fruit tradition as in base chutneys as beginning and also borrowing from the temperate fruit traditions also with chutneys.
Fruit stock begins with the ff. selections:
A. Tropical: red bell peppers (chilli), papaya, mangosteen, santol, mango (chilli), banana (chilli) and pineapple.
B. Temperate: apricot, peaches, apple, strawberry, orange, lemon, lime and cherry.
To take an e. g. of product in making a ketchup the following ingredients are mixed in a blender and simmered for 45-60 mins or until seasoned and cooked.
a) tomato paste, b) white vineagre, c) brown sugar, d) garlic powder, e) onion powder, f) allspice, g) molasses, h) corn syrup, i) salt and j) water.
A product that we have out already is a Peanut-Pepper Sauce called in three markets TBA with trade marking (TM) with ForSaleByInventor(R) of PA USA: Sambal Manis Ketchup (Philippine market), Sambal Manis Kecap (Indonesian market), Peri Peanut Pepper Sauce (Australia), and in the USA Peanut Pepper Ketchup. The idea is to keep the trade secret a secret and market without patenting as a Trade Mark branding strategy to save on legal costs. We welcome all investors to our company and already have (5) on board.
We believe at PFC in the savoury alternatives to foodmaking in the American English tradition from BC Canada as the Japanese venerate their umami traditions with their tastebuds!
Last update of this entry: June 05, 2020